<\/p>\n
COLCANNON FISH PIE <\/strong><\/p>\n 600g Maris Piper potatoes, peeled and diced<\/p>\n 4 large Savoy cabbage leaves (about 100g), finely sliced<\/p>\n 500g pack leeks, sliced<\/p>\n 1 tbsp. vegetable oil<\/p>\n 1 large onion, finely sliced<\/p>\n 1 chicken stock cube, made up to 300ml<\/p>\n 300ml milk<\/p>\n 3 tbsp. cornflour, mixed with 4 tbsp. of the milk<\/p>\n 200g frozen peas<\/p>\n 390g pack of fish pie mix<\/p>\n 75g mature Cheddar, grated<\/p>\n Preheat oven to 180C fan. Boil the potatoes until almost tender, then add the cabbage and one leek. Boil for a further 3-4 minutes, drain and set aside. Heat the oil over a med heat in a large pan. Fry the onion and remaining leeks for 5 minutes, then add the stock and milk. Add the cornflour paste, stir to combine and simmer for about 5 – 8 minutes until thickens and comes to the boil. Add the peas and fish, season and pour into a 1.5ltr pie dish. Mash the potato and veg together and season. Spoon over the fish mix, top with the grated cheese and bake for about 30 mins until golden and bubbling<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" COLCANNON FISH PIE 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp. vegetable oil 1 large onion, finely sliced 1 chicken stock cube, made up to 300ml 300ml milk 3 tbsp. cornflour, mixed with 4 tbsp. of the milk 200g frozen peas 390g pack of fish […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1Ip","jetpack-related-posts":[{"id":14859,"url":"http:\/\/wenvoe.org.uk\/?p=14859","url_meta":{"origin":6597,"position":0},"title":"Sausage and Mash Pie & Moist Ginger Cake","author":"Alan Williams","date":"25th November 2024","format":false,"excerpt":"\u00a0 As the weather turns, and the nights draw in, we\u2019re in the mood for warming comfort food to see us through the chilly evenings. Some favourites to try Sausage and Mash Pie Ingredients 75g butter 6 pork sausages, roughly chopped 2 leeks, sliced 2 carrots, roughly chopped 2 celery\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2352,"url":"http:\/\/wenvoe.org.uk\/?p=2352","url_meta":{"origin":6597,"position":1},"title":"Fish Pie with Lemon and Herb Mash","author":"Alan Williams","date":"3rd February 2017","format":false,"excerpt":"\u00a0 \u00a0 Fish Pie with Lemon and Herb Mash \u00a0 Approx 1kg maris piper potatoes 60g unsalted butter 350ml semi skimmed milk 1 lemon zested 2 tbsp dill, finley chopped 1 tbsp flat leafed parsley chopped 3 med leaks, thinley sliced 3 med carrots, quartered and chopped 60g plain flour\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11010,"url":"http:\/\/wenvoe.org.uk\/?p=11010","url_meta":{"origin":6597,"position":2},"title":"Rosti-Topped Salmon Pot Pie","author":"Alan Williams","date":"7th February 2022","format":false,"excerpt":"Rosti-Topped Salmon Pot Pie 300g potatoes peeled, and cut into large chunks 250g sweet potatoes, peeled and cut into large chunks 450g skinless salmon fillets 450ml skimmed milk 25g butter, melted 2 leeks, sliced into chunks 2 cloves of garlic, crushed 1 tbsp plain flour 100g peas, defrosted if frozen\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4287,"url":"http:\/\/wenvoe.org.uk\/?p=4287","url_meta":{"origin":6597,"position":3},"title":"Cheese Tartlets and Fishcakes","author":"Alan Williams","date":"27th February 2018","format":false,"excerpt":"\u00a0 Leek and Goat's Cheese Tartlets 4 med leeks, trimmed, halved and finely sliced large knob of butter 2 tbsp thyme leaves and 4 nice sprigs 375g block of puff pastry 4 good slices goats cheese [with rind] truffle oil or walnut oil [optional] Wash the leeks and drain. Heat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13997,"url":"http:\/\/wenvoe.org.uk\/?p=13997","url_meta":{"origin":6597,"position":4},"title":"Cod Loin with Bacon Crumble Topping: Spaghetti with Leeks, Gorgonzola and Walnuts","author":"Alan Williams","date":"14th February 2024","format":false,"excerpt":"Cod Loin with Bacon Crumble Topping 50g butter, room temperature 1 tbsp coarsely chopped tarragon leaves 4 rashers streaky bacon, chopped small 25g fresh white breadcrumbs 4 plump cod loins 1 tbsp flour, seasoned with salt and fresh black pepper 1 - 2 tbsp olive oil Fresh tender stem broccoli\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16501,"url":"http:\/\/wenvoe.org.uk\/?p=16501","url_meta":{"origin":6597,"position":5},"title":"Time of Year For a Warming Soup","author":"Alan Williams","date":"30th December 2025","format":false,"excerpt":"Who doesn\u2019t enjoy a warming soup at this time of year\u2026.some favourites to try\u2026 Baked Potato Soup With Crispy Potato Skin Topping Ingredients 2 medium\u2013large cold leftover baked potatoes, cut in half, flesh scooped out and skins reserved 2 tsp olive oil 20g\/\u00beoz butter 1 small onion, finely chopped 1\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6597"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6597"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6597\/revisions"}],"predecessor-version":[{"id":6598,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/6597\/revisions\/6598"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6597"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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