{"id":6276,"date":"2019-07-30T17:16:49","date_gmt":"2019-07-30T16:16:49","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=6276"},"modified":"2019-07-30T17:16:49","modified_gmt":"2019-07-30T16:16:49","slug":"pasta-shells-with-tuna-and-pears","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=6276","title":{"rendered":"Pasta Shells with Tuna and Pears"},"content":{"rendered":"

Pasta Shells with Tuna and Pears <\/span><\/b><\/p>\n

350g pasta shells <\/span><\/p>\n

50g butter <\/span><\/p>\n

125g frozen peas <\/span><\/p>\n

med onion chopped <\/span><\/p>\n

2 egg yolks, beaten <\/span><\/p>\n

300ml double cream <\/span><\/p>\n

226g can tuna in oil, flake larger pieces <\/span><\/p>\n

salt and fresh black pepper <\/span><\/p>\n

2 tsp fresh thyme <\/span><\/p>\n

fresh mixed herbs to garnish <\/span><\/p>\n

Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter in a separate pan and fry peas and onion until tender, about 5 mins. [DON’T BURN THE BUTTER ] Stir in the drained pasta, mix in the beaten egg yolks, cream and tuna, add the seasoning and thyme. Heat gently for 5 – 10 mins until sauce thickens, Serve garnished with fresh herbs. Serve with fresh garlic bread.<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta Shells with Tuna and Pears 350g pasta shells 50g butter 125g frozen peas med onion chopped 2 egg yolks, beaten 300ml double cream 226g can tuna in oil, flake larger pieces salt and fresh black pepper 2 tsp fresh thyme fresh mixed herbs to garnish Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[349],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1De","jetpack-related-posts":[{"id":6511,"url":"http:\/\/wenvoe.org.uk\/?p=6511","url_meta":{"origin":6276,"position":0},"title":"Sticky Toffee Pear and Ginger Pud","author":"Alan Williams","date":"28th August 2019","format":false,"excerpt":"Sticky Toffee Pear and Ginger Pud 150g dates, chopped small 125g butter, softened 125g caster sugar 2 large eggs, lightly beaten 175g SR flour 1 tsp baking powder 2 tsp ground ginger for the sauce 50g butter 75g soft brown sugar 5 tbsp. double cream 4 pears, peeled and chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16565,"url":"http:\/\/wenvoe.org.uk\/?p=16565","url_meta":{"origin":6276,"position":1},"title":"Spinach Spaghetti and Red Velvet Brownies","author":"Alan Williams","date":"29th January 2026","format":false,"excerpt":"Some recipes to get you through the tail end of winter and of course Valentine\u2019s day Tuna, Olive and Spinach Spaghetti Ingredients 240g wholemeal spaghetti 1 tsp olive oil 1 red onion 2 x 110g cans tuna in olive oil, drained 50g black olives 1 lemon 160g baby spinach 1tbsp\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14918,"url":"http:\/\/wenvoe.org.uk\/?p=14918","url_meta":{"origin":6276,"position":2},"title":"Quick and Easy Macaroni Cheese & Easy Christmas Cake","author":"Alan Williams","date":"10th December 2024","format":false,"excerpt":"Pacific Pie A childhood favourite, loved by kids and almost impossible not to have all the ingredients making it a good standby supper\u2026\u2026.. 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Line the base of\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10609,"url":"http:\/\/wenvoe.org.uk\/?p=10609","url_meta":{"origin":6276,"position":5},"title":"Pasta with Parsley & Hazel Nut Pesto (v)","author":"Alan Williams","date":"19th November 2021","format":false,"excerpt":"Pasta with Parsley & Hazel Nut Pesto (v) 350 tagliatelle 80g flat leaf parsley 100g roasted hazelnuts 50g parmesan, grated zest and juice 1 lemon 100ml olive oil Cook pasta as per packet instructions. 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