{"id":6077,"date":"2019-06-29T23:30:52","date_gmt":"2019-06-29T22:30:52","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=6077"},"modified":"2019-06-29T23:30:52","modified_gmt":"2019-06-29T22:30:52","slug":"6077","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=6077","title":{"rendered":""},"content":{"rendered":"

Eggs Benedict <\/strong><\/p>\n

2 large or beef tomatoes, sliced horizontally<\/p>\n

1tsp white wine vinegar<\/p>\n

4 large eggs<\/p>\n

2 seeded bagels, sliced in half<\/p>\n

4 good slices of good quality roast ham<\/p>\n

4 heaped tbsp. hollandaise sauce<\/p>\n

50g rocket<\/p>\n

Heat the grill to high, season the cut sides of the tomatoes and grill for 3 – 4 mins. keep warm. To poach the eggs, bring a deep pan of water to the boil, add the vinegar. Crack one egg, carefully into a ramekin or teacup, don’t break the yoke. Turn the heat down a little, swirl the water to create a whirlpool and gently pour the egg into the centre of the whirlpool to create a round shape. cook for 2 – 3 mins then remove with a slotted spoon to a warm plate. Repeat with the remaining eggs. Meanwhile, toast the bagels and top each with a slice of ham. When all the eggs are done, add a tomato to each bagel, a poached egg and a spoonful of hollandaise sauce. serve with a handful of rocket on top.<\/p>\n

NOTE; If you have an egg poaching pan use that instead, but it’s not the same rustic look.<\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Eggs Benedict 2 large or beef tomatoes, sliced horizontally 1tsp white wine vinegar 4 large eggs 2 seeded bagels, sliced in half 4 good slices of good quality roast ham 4 heaped tbsp. hollandaise sauce 50g rocket Heat the grill to high, season the cut sides of the tomatoes and grill for 3 – 4 mins. keep warm. To poach […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[346],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-6077","jetpack-related-posts":[{"id":13013,"url":"http:\/\/wenvoe.org.uk\/?p=13013","url_meta":{"origin":6077,"position":0},"title":"Rosemary Chicken with Tomato Sauce & Cheese, Ham & Olive Loaf","author":"Alan Williams","date":"14th March 2023","format":false,"excerpt":"Rosemary Chicken with Tomato Sauce 1 tbsp olive oil 8 boneless, skinless chicken thighs 1 rosemary sprig, leaves finely chopped 1 red onion, finely sliced 3 large cloves of garlic, sliced 3 anchovy fillets, chopped 400g can chopped tomatoes 1 tbsp capers, drained 75ml red wine Heat half the oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3359,"url":"http:\/\/wenvoe.org.uk\/?p=3359","url_meta":{"origin":6077,"position":1},"title":"Potato and Tomato Tortilla","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Potato and Tomato Tortilla 1kg new potatoes, Jersey Royals scraped or washed, cut into small cubes 2 tbsp olive oil 1 large bunch spring onions, chopped 120g cherry tomatoes, halved 6 eggs 3 tbsp milk 2 tbsp fresh parsley salt and ground black pepper Boil the potatoes in salted water\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15380,"url":"http:\/\/wenvoe.org.uk\/?p=15380","url_meta":{"origin":6077,"position":2},"title":"Lamb Pasta Melt & Mini Egg Cheesecake","author":"Alan Williams","date":"9th April 2025","format":false,"excerpt":"Celebrate Easter with lamb in a different but very easy way\u2026\u2026. 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