{"id":5965,"date":"2019-05-31T23:03:39","date_gmt":"2019-05-31T22:03:39","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5965"},"modified":"2019-05-31T23:03:39","modified_gmt":"2019-05-31T22:03:39","slug":"thai-grilled-salmon-with-watercress-raita","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5965","title":{"rendered":"Thai Grilled Salmon With Watercress Raita"},"content":{"rendered":"

THAI GRILLED SALMON WITH WATERCRESS RAITA <\/span><\/b><\/p>\n

100g watercress, roughly chopped <\/span><\/p>\n

18 fresh mint leaves <\/span><\/p>\n

generous pinch of salt <\/span><\/p>\n

2 large cloves of garlic, crushed <\/span><\/p>\n

2 green chillies, cut in half and deseeded <\/span><\/p>\n

3tbsp. fresh lime juice <\/span><\/p>\n

1tbsp. caster sugar <\/span><\/p>\n

1tbsp peeled and chopped root ginger <\/span><\/p>\n

1tbsp fish sauce <\/span><\/p>\n

4 x 175g salmon fillets <\/span><\/p>\n

lime wedges to serve <\/span><\/p>\n

For the raita. <\/span><\/p>\n

200ml Greek yoghurt <\/span><\/p>\n

100g watercress, finely chopped <\/span><\/p>\n

1 clove of garlic, finely chopped <\/span><\/p>\n

salt and fresh black pepper <\/span><\/p>\n

Place the watercress, mint, salt, garlic and chillies in a food processor and whiz until finely chopped. Add the lime juice, caster sugar, ginger and fish sauce, then process to make a paste. Evenly coat each salmon fillet with the paste, cover with cling film and leave in the fridge for at least 20-30 minutes. Meanwhile, mix together the raita ingredients, season and chill. Cook the salmon on a hot griddle, or a heavy based pan for about 4-5 minutes on each side. Serve topped with a dollop of raita and with lime wedges. Serve with boiled tender stem broccoli and TILDA LEMON microwave BASMATI RICE<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

THAI GRILLED SALMON WITH WATERCRESS RAITA 100g watercress, roughly chopped 18 fresh mint leaves generous pinch of salt 2 large cloves of garlic, crushed 2 green chillies, cut in half and deseeded 3tbsp. fresh lime juice 1tbsp. caster sugar 1tbsp peeled and chopped root ginger 1tbsp fish sauce 4 x 175g salmon fillets lime wedges to serve For the raita. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1yd","jetpack-related-posts":[{"id":10451,"url":"http:\/\/wenvoe.org.uk\/?p=10451","url_meta":{"origin":5965,"position":0},"title":"Watercress and Bats","author":"Alan Williams","date":"14th October 2021","format":false,"excerpt":"Wenvoe Wildlife Group Watercress Beds at Goldsland Farm We are delighted to welcome the Cardiff Rivers Group who specialise in opening waterways and who will be helping to clear the watercress beds at Goldsland Farm. 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