<\/p>\n
Apple and Cheddar Cake with Maple Cream <\/strong><\/p>\n 3\/4 cup Self Raising flour<\/p>\n 1\/2 cup yellow cornmeal<\/p>\n 1 – 11\/2 tsp. baking powder<\/p>\n 1\/4 tsp. salt<\/p>\n 115g butter, softened<\/p>\n 3\/4 cup sugar<\/p>\n 2 large eggs, beaten [beat separately]<\/p>\n 6 tbsp. milk<\/p>\n 1 cup grated cheddar cheese [use a good mature make]<\/p>\n 1 large tart apple, such as Granny Smith, peeled, cored, and cut into 1\/4 inch dice<\/p>\n A good-sized tub of double cream<\/p>\n Maple syrup<\/p>\n Preheat oven to 180C. Butter a 23cm spring form tin. Combine the flour, cornmeal, baking powder and salt in a medium bowl.<\/p>\n Combine the butter and sugar in an electric mixing bowl and cream together on high speed for about 3 minutes until fluffy. Scrape down the sides as necessary. Turn mixer to medium speed and add the eggs one at a time. Scrape down as necessary. Turn the mixer down to low and add half of the flour mixture. Stir in the milk. Stir in the remaining flour mixture until just combined. Stir in the cheddar cheese and apple.<\/p>\n Scrape the mixture into the tin, smooth the top. Bake until the top is golden brown, and a skewer inserted into the centre comes out clean – about 35 or 40 minutes. Leave to cool, remove from tin and cool completely on a wire rack.<\/p>\n Whip the double cream until thickened. Add a good tbsp or two of maple syrup to the cream. Whip to combine and serve with the cake. YUMMY!<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Apple and Cheddar Cake with Maple Cream 3\/4 cup Self Raising flour 1\/2 cup yellow cornmeal 1 – 11\/2 tsp. baking powder 1\/4 tsp. salt 115g butter, softened 3\/4 cup sugar 2 large eggs, beaten [beat separately] 6 tbsp. milk 1 cup grated cheddar cheese [use a good mature make] 1 large tart apple, such as Granny Smith, peeled, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1uB","jetpack-related-posts":[{"id":3901,"url":"http:\/\/wenvoe.org.uk\/?p=3901","url_meta":{"origin":5741,"position":0},"title":"Pumpkin Cake with Cream Cheese Frosting","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Pumpkin Cake with Cream |Cheese Frosting 250g plain flour 3 tsp baking powder 2 tsp bicarbonate of soda pinch of salt 2 tsp ground cinnamon 400g caster sugar 250ml vegetable oil 1 tsp vanilla extract 500g tinned pumpkin puree [see Mr Greedys tip] 4 large eggs 125g chopped walnuts Preheat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5262,"url":"http:\/\/wenvoe.org.uk\/?p=5262","url_meta":{"origin":5741,"position":1},"title":"Italian Christmas Cookies","author":"Alan Williams","date":"22nd December 2018","format":false,"excerpt":"Italian Christmas Cookies 1 cup butter, softened 2 cups sugar 3 large eggs 1 carton [ 15 ounces ] ricotta cheese 2 teaspoons of vanilla extract 4 cups of plain flour 1 tsp salt 1 tsp baking powder Frosting 1\/4 cup butter, softened 3 to 4 cups icing sugar 1\/2\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8702,"url":"http:\/\/wenvoe.org.uk\/?p=8702","url_meta":{"origin":5741,"position":2},"title":"Christmas Cookies","author":"Alan Williams","date":"29th November 2020","format":false,"excerpt":"MR GREEDY\u2019S KITCHEN Christmas Cookies White Chocolate Cranberry Cookies 1\/3 cup butter, softened 1\/2 cup packed brown sugar 1\/3 cup sugar 1 large egg, room temperature 1 tsp vanilla extract 1-1\/2 cups of plain flour 1\/2 tsp salt 1\/2 tsp baking soda 3\/4 cup dried cranberries 1\/2 cup white baking\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8044,"url":"http:\/\/wenvoe.org.uk\/?p=8044","url_meta":{"origin":5741,"position":3},"title":"Strawberry Shortcake","author":"Alan Williams","date":"12th August 2020","format":false,"excerpt":"MR GREEDY\u2019S\u00a0 Strawberry Shortcake 11\/2 cups SR flour 1 tsp baking powder 1\/4 cup icing sugar 150g butter, softened 1 large egg, beaten 250g cream cheese 1\/4 cup sugar 1\/2 cup strawberry jam 2 cups strawberries 1\/2 cup sugar 1\/2 cup water Preheat oven to 180C Fan . Place flour,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3898,"url":"http:\/\/wenvoe.org.uk\/?p=3898","url_meta":{"origin":5741,"position":4},"title":"Afternoon Pear Cake","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Afternoon Pear Cake 3 large eggs 150g granulated sugar 150g plain flour 30g cornflour 1 tsp baking powder pinch of salt 1\/2 tsp vanilla extract 90g butter, melted 4 - 5 ripe medium pears, peeled, cored, cut into chunks icing sugar to dust Preheat oven 180C. Line the base of\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3437,"url":"http:\/\/wenvoe.org.uk\/?p=3437","url_meta":{"origin":5741,"position":5},"title":"Mint and Courgette Cake with Soft Cream Topping","author":"Alan Williams","date":"3rd July 2017","format":false,"excerpt":"\u00a0 Mint and Courgette Cake with Soft Cream Topping 155ml sunflower oil, plus a little extra 230g self-rising flower 1tsp baking powder 11\/2 tsp ground cinnamon 1\/2 tsp mixed spice 1\/2 tsp ground ginger 230g light brown muscovado sugar zest of 1 orange 100g pecan nuts coarsely chopped 3 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5741"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5741"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5741\/revisions"}],"predecessor-version":[{"id":5742,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5741\/revisions\/5742"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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