{"id":5616,"date":"2019-03-03T23:48:24","date_gmt":"2019-03-03T22:48:24","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5616"},"modified":"2019-03-03T23:48:24","modified_gmt":"2019-03-03T22:48:24","slug":"apple-and-marzipan-torte","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5616","title":{"rendered":"Apple and Marzipan Torte"},"content":{"rendered":"

Apple and Marzipan Torte <\/strong><\/p>\n

butter for greasing<\/p>\n

2 large eggs<\/p>\n

125g caster sugar<\/p>\n

4 Cox apples [roughly 400g] Peeled, cored and cut into small pieces<\/p>\n

100g marzipan, cut into small pieces<\/p>\n

200g plain flour<\/p>\n

1tsp. baking powder<\/p>\n

To serve, extra thick double cream and a soft berry fruit.<\/p>\n

Preheat the oven to 170C. Grease and line the base of a 20cm spring form tin. Beat the eggs and sugar with an electric whisk\/ mixer on high, until light and fluffy, about 5 minutes. Stir in most of the apple chunks and the marzipan, then sift the flour and baking powder over it. Gently fold into the mixture, then pour into the tin. Scatter the remaining apple chunks on the top. Bake in the oven for about 50 – 55 minutes until golden and a skewer comes out clean. Leave to cool, carefully remove from the tin and remove paper.<\/p>\n

Serve with the cream and a soft fruit of your choice.<\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Apple and Marzipan Torte butter for greasing 2 large eggs 125g caster sugar 4 Cox apples [roughly 400g] Peeled, cored and cut into small pieces 100g marzipan, cut into small pieces 200g plain flour 1tsp. baking powder To serve, extra thick double cream and a soft berry fruit. Preheat the oven to 170C. Grease and line the base of a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1sA","jetpack-related-posts":[{"id":9763,"url":"http:\/\/wenvoe.org.uk\/?p=9763","url_meta":{"origin":5616,"position":0},"title":"Dark & Squidgy Chocolate Torte","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Dark & Squidgy Chocolate Torte 200g unsalted butter 200g bar dark chocolate, 70% cocoa, chopped 4 large eggs 200g golden caster sugar 50g plain flour 50g ground almonds cocoa powder, for dusting Heat oven to 180C fan. Butter and line base and sides of a 23cm spring form tin. Put\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3898,"url":"http:\/\/wenvoe.org.uk\/?p=3898","url_meta":{"origin":5616,"position":1},"title":"Afternoon Pear Cake","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Afternoon Pear Cake 3 large eggs 150g granulated sugar 150g plain flour 30g cornflour 1 tsp baking powder pinch of salt 1\/2 tsp vanilla extract 90g butter, melted 4 - 5 ripe medium pears, peeled, cored, cut into chunks icing sugar to dust Preheat oven 180C. Line the base of\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5741,"url":"http:\/\/wenvoe.org.uk\/?p=5741","url_meta":{"origin":5616,"position":2},"title":"Apple and Cheddar Cake with Maple Cream","author":"Alan Williams","date":"2nd April 2019","format":false,"excerpt":"\u00a0 Apple and Cheddar Cake with Maple Cream 3\/4 cup Self Raising flour 1\/2 cup yellow cornmeal 1 - 11\/2 tsp. baking powder 1\/4 tsp. salt 115g butter, softened 3\/4 cup sugar 2 large eggs, beaten [beat separately] 6 tbsp. milk 1 cup grated cheddar cheese [use a good mature\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7255,"url":"http:\/\/wenvoe.org.uk\/?p=7255","url_meta":{"origin":5616,"position":3},"title":"Apple and Cardamon Cake","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Apple and Cardamon Cake 125g butter, softened + extra for greasing 20 cardamom pods, [or1\u00bd tsp ground cinnamon] 150g caster sugar 2 large eggs 130g plain flour, sifted 30g ground almonds 1 tsp baking powder 3\/4 tsp fine sea salt zest of 1 lemon, and 1 tbsp. of the juice\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15853,"url":"http:\/\/wenvoe.org.uk\/?p=15853","url_meta":{"origin":5616,"position":4},"title":"Pepper and Courgette Paella & Cherry and Almond Loaf Cake","author":"Alan Williams","date":"31st July 2025","format":false,"excerpt":"Courgettes and peppers take centre stage now in the garden, allotment and the shops. Try this delicious paella\u2026. Roasted Red Pepper and Courgette Paella Ingredients \u2022 500g Courgette \u2022 2 Red Peppers \u2022 4 Tablespoon Olive Oil \u2022 1 Medium Onion \u2022 4 Clove Garlic \u2022 2 Teaspoon Paprika \u2022\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7856,"url":"http:\/\/wenvoe.org.uk\/?p=7856","url_meta":{"origin":5616,"position":5},"title":"Caramelised Clementine Upside Down Cake","author":"Alan Williams","date":"2nd July 2020","format":false,"excerpt":"Caramelised Clementine Upside Down Cake 225g unsalted butter softened 2 tbsp unsalted butter 75g light muscovado sugar 1 tsp vanilla extract 3\/4 large clementines 1 clementine, zested and juiced 225g caster sugar 3 large eggs 225g plain flour, sifted 1 1\/2 tsp baking powder 2 \/3 tbsp. Cointreau Heat the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5616"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5616"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5616\/revisions"}],"predecessor-version":[{"id":5617,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5616\/revisions\/5617"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}