{"id":5614,"date":"2019-03-03T23:45:47","date_gmt":"2019-03-03T22:45:47","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5614"},"modified":"2019-03-03T23:45:47","modified_gmt":"2019-03-03T22:45:47","slug":"mushroom-leek-and-stilton-tart","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5614","title":{"rendered":"Mushroom, Leek and Stilton Tart"},"content":{"rendered":"

Mushroom, Leek and Stilton Tart <\/span><\/b><\/p>\n

1 sheet frozen ready rolled puff pastry, defrosted <\/span><\/p>\n

2 tbsp. whole grain mustard <\/span><\/p>\n

1 leek [good size] thinly sliced <\/span><\/p>\n

200g chestnut mushrooms, sliced <\/span><\/p>\n

1 tbsp. olive oil <\/span><\/p>\n

2 heaped tbsp. chopped flat leaf parsley <\/span><\/p>\n

1 tbsp. milk <\/span><\/p>\n

100g Stilton, broken into small pieces <\/span><\/p>\n

Heat oven to 180C. Unroll pastry and place on a baking tray to suit. Score a 1cm border in from the edges, prick inside the score lines with a fork and spread a thin layer of mustard within the border. Fry the leek and mushrooms in the oil for about 2 – 3 minutes. Season, add the parsley and spread the mixture over the mustard. Brush the border with milk. Cook for 10 – 12 minutes, remove from oven, dot over the Stilton and cook for a further 10 minutes. Serve with buttered baby new potatoes and green round beans.<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mushroom, Leek and Stilton Tart 1 sheet frozen ready rolled puff pastry, defrosted 2 tbsp. whole grain mustard 1 leek [good size] thinly sliced 200g chestnut mushrooms, sliced 1 tbsp. olive oil 2 heaped tbsp. chopped flat leaf parsley 1 tbsp. milk 100g Stilton, broken into small pieces Heat oven to 180C. Unroll pastry and place on a baking tray […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1sy","jetpack-related-posts":[{"id":5530,"url":"http:\/\/wenvoe.org.uk\/?p=5530","url_meta":{"origin":5614,"position":0},"title":"Winter Warmer Soups","author":"Alan Williams","date":"31st January 2019","format":false,"excerpt":"\u00a0 Mushroom Soup 25g butter 1 med\/large onion, peeled and finely chopped 250g flat or chestnut mushrooms chopped 25g flour 300ml milk [full fat] salt fresh ground black pepper 600ml hot chicken stock [use 2 oxos] 4 tbsp. double cream A few button mushrooms, thinly sliced, to garnish Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3211,"url":"http:\/\/wenvoe.org.uk\/?p=3211","url_meta":{"origin":5614,"position":1},"title":"Leek, Ricotta & Gruyere Tart","author":"Alan Williams","date":"1st May 2017","format":false,"excerpt":"Leek, Ricotta & Gruyere Tart 500g pack all butter shortcrust pastry Butter 2 large leeks, thinly sliced 250 ricotta 100ml double cream 2 eggs, beaten 2 tbsp chopped tarragon 100g gruyere cheese grated Heat the oven 180C fan. 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In a saucepan, melt the butter, then gently fry the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8411,"url":"http:\/\/wenvoe.org.uk\/?p=8411","url_meta":{"origin":5614,"position":4},"title":"Sweet Potato and Blue Cheese Pancakes","author":"Alan Williams","date":"5th October 2020","format":false,"excerpt":"Sweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1\/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":662,"url":"http:\/\/wenvoe.org.uk\/?p=662","url_meta":{"origin":5614,"position":5},"title":"Brie, Leek and Mushroom en Croute","author":"Alan Williams","date":"18th August 2016","format":false,"excerpt":"Ingredients 100g walnut pieces 2 tbsp olive oil, + extra for greasing 50g butter\u00a0 Chorizo and 200g mini Portobello mushrooms, sliced 150g baby button mushrooms, quartered 2 leeks, trimmed and thinly sliced 4 cloves garlic, finely sliced 2tbsp fresh thyme leaves + extra to garnish Grated zest of 1 lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5614"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5614"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5614\/revisions"}],"predecessor-version":[{"id":5615,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5614\/revisions\/5615"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5614"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}