{"id":5159,"date":"2018-12-21T00:52:44","date_gmt":"2018-12-20T23:52:44","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5159"},"modified":"2018-12-22T14:20:01","modified_gmt":"2018-12-22T13:20:01","slug":"spiced-rum-and-pumpkin-pie","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5159","title":{"rendered":"Spiced Rum and Pumpkin Pie"},"content":{"rendered":"

Spiced Rum and Pumpkin Pie <\/strong><\/span><\/p>\n

375g ready- made shortcrust pastry<\/span><\/p>\n

2 large eggs, lightly beaten<\/span><\/p>\n

1 – 425g can pumpkin puree [Use Libbys Solid Pack Pumpkin]<\/span><\/p>\n

200g golden caster sugar<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

2 tsp. ground cinnamon<\/span><\/p>\n

1 tsp. ground ginger<\/span><\/p>\n

1\/4 tsp. ground cloves<\/span><\/p>\n

300ml double cream<\/span><\/p>\n

4 tbsp. dark rum [Lambs is good]<\/span><\/p>\n

Heat the oven to 200C fan. Roll out the pastry and line a prepared 23cm loose bottomed flan tin. Chill in the fridge for about 30 mins. Line with parchment and baking beans and blind bake for about 12 – 15 mins. Reduce oven to <\/strong>160C fan. Whisk together the eggs, pumpkin puree, sugar, salt, ground spices, cream and rum until well combined and smooth. Pour into the pastry case and bake for about 45 – 50 mins or until firm and set [or when a skewer inserted into the centre comes out clean] Allow to cool and remove from flan tin. Serve cut into wedges with a dollop of whipped cream. Sprinkle with icing sugar and a little ground cinnamon.<\/span><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Spiced Rum and Pumpkin Pie 375g ready- made shortcrust pastry 2 large eggs, lightly beaten 1 – 425g can pumpkin puree [Use Libbys Solid Pack Pumpkin] 200g golden caster sugar 1\/2 tsp. salt 2 tsp. ground cinnamon 1 tsp. ground ginger 1\/4 tsp. ground cloves 300ml double cream 4 tbsp. dark rum [Lambs is good] Heat the oven to 200C […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[123,129],"tags":[332],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1ld","jetpack-related-posts":[{"id":3901,"url":"http:\/\/wenvoe.org.uk\/?p=3901","url_meta":{"origin":5159,"position":0},"title":"Pumpkin Cake with Cream Cheese Frosting","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Pumpkin Cake with Cream |Cheese Frosting 250g plain flour 3 tsp baking powder 2 tsp bicarbonate of soda pinch of salt 2 tsp ground cinnamon 400g caster sugar 250ml vegetable oil 1 tsp vanilla extract 500g tinned pumpkin puree [see Mr Greedys tip] 4 large eggs 125g chopped walnuts Preheat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15966,"url":"http:\/\/wenvoe.org.uk\/?p=15966","url_meta":{"origin":5159,"position":1},"title":"Cheesy Pumpkin Toastie & Plum Cake","author":"Alan Williams","date":"29th August 2025","format":false,"excerpt":"Pumpkin season is in full swing so a great way to use up leftover Halloween Pumpkin. 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Tip the spices, coconut and sugar into a pan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12092,"url":"http:\/\/wenvoe.org.uk\/?p=12092","url_meta":{"origin":5159,"position":4},"title":"Stem Ginger and Treacle Tart","author":"Alan Williams","date":"6th August 2022","format":false,"excerpt":"Stem Ginger and Treacle Tart 375g pack sweet shortcrust pastry a little flour for dusting 750g golden syrup 225g breadcrumbs zest and juice of 1 lemon 11\/2 tsp ground ginger 3 large eggs 6 - 8 balls stem ginger, thinly sliced Roll out the pastry and line a prepared 23cm\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2102,"url":"http:\/\/wenvoe.org.uk\/?p=2102","url_meta":{"origin":5159,"position":5},"title":"Chicken and Bacon Pie","author":"Alan Williams","date":"2nd January 2017","format":false,"excerpt":"\u00a0 \u00a0 Creamy Chicken and Bacon Pie with Cheesy Pastry Crust. \u00a0 Alternative for the filling. 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Pastry 325g plain flour 1\/4 tsp bicarbonate of soda 180g cold butter 50g good strong mature cheddar, finely grated 1 large egg beaten Filling 2tbsp olive oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5159"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5159"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions"}],"predecessor-version":[{"id":5197,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions\/5197"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}