{"id":5157,"date":"2018-12-21T00:51:00","date_gmt":"2018-12-20T23:51:00","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5157"},"modified":"2018-12-21T00:51:28","modified_gmt":"2018-12-20T23:51:28","slug":"marmalade-whisky-bread-and-butter-pudding","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5157","title":{"rendered":"Marmalade &#038; Whisky Bread and Butter Pudding"},"content":{"rendered":"<p>\n\t<span style=\"font-size:16px\"><strong>Marmalade &amp; Whisky Bread and Butter Pudding <\/strong><\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">8 slices day old crusty white bread, crusts removed [thick cut]<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">50g very soft butter<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">4 tbsp. Seville orange marmalade, + 4 tsp.<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">300ml full fat milk<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">284ml pot double cream<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">3 large eggs<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">seeds from 1 vanilla pod<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">4 tbsp. golden caster sugar<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">1 good tbsp. whisky<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">icing sugar for dusting<\/span>\n<\/p>\n<p>\n\t<span style=\"font-size:16px\">Butter each piece of bread on both sides, then spread 4 with 1 tbsp. of marmalade each. Pop the remaining bread on the top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C fan. In a large bowl, beat the milk. cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for about 30 mins. Dot the remaining marmalade over the top of the pudding and dust with icing sugar. Bake for about 45 mins &#8211; 1 hour or until fluffy and starting to caramelise where the bread breaks out of the custard. Serve hot, with extra double cream if desired.<\/span>\n<\/p>\n<p>\n\t&nbsp;\n<\/p>\n<hr \/>\n<hr \/>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmalade &amp; Whisky Bread and Butter Pudding 8 slices day old crusty white bread, crusts removed [thick cut] 50g very soft butter 4 tbsp. Seville orange marmalade, + 4 tsp. 300ml full fat milk 284ml pot double cream 3 large eggs seeds from 1 vanilla pod 4 tbsp. golden caster sugar 1 good tbsp. whisky icing sugar for dusting Butter [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[123,129],"tags":[332],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1lb","jetpack-related-posts":[{"id":12320,"url":"http:\/\/wenvoe.org.uk\/?p=12320","url_meta":{"origin":5157,"position":0},"title":"Marmalade &#038; Whisky Bread &#038; Butter Pudding","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"Marmalade & Whisky Bread & Butter Pudding Instead of white bread, use any leftover fruit bread or croissants 8 slices day old crusty white bread crusts removed 50g very soft butter 4 tbsp Seville orange marmalade plus 4 tsp 300ml full fat milk 284ml pot of double cream 3 large\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9075,"url":"http:\/\/wenvoe.org.uk\/?p=9075","url_meta":{"origin":5157,"position":1},"title":"Chinese Lemon Marmalade Chicken","author":"Alan Williams","date":"1st February 2021","format":false,"excerpt":"Chinese Lemon Marmalade Chicken 200g lemon marmalade 2 large cloves garlic, crushed 1 tbsp grated ginger 1 tsp soy sauce 1 tsp sunflower oil or ground nut oil 1 lemon, zested and juiced 8 chicken thighs, skin on and bone in 3 spring onions, sliced on the diagonal Heat oven\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":5157,"position":2},"title":"Chicken and Sweet Potato Hash &#038; Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. 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Chicken and Sweet Potato Hash Ingredients 500g sweet potatoes 2 tbsp olive oil 1 onion 400g chicken mince \u00bd tsp garlic\u2026","rel":"","context":"In &quot;Hilary\u2019s Culinary Corner&quot;","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8883,"url":"http:\/\/wenvoe.org.uk\/?p=8883","url_meta":{"origin":5157,"position":3},"title":"Turkey and Ham Mac &#8216;n&#8217; Cheese with Onion Marmalade","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Turkey and Ham Mac 'n' Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 - 950ml whole milk 350g extra mature cheddar cheese, grated 350 - 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13448,"url":"http:\/\/wenvoe.org.uk\/?p=13448","url_meta":{"origin":5157,"position":4},"title":"Mushroom &#038; Leek Spaghetti &#038; Vanilla Apple Sponge","author":"Alan Williams","date":"10th August 2023","format":false,"excerpt":"Mushroom & Leek Spaghetti 2 tbsp olive oil 350g leeks, sliced 380g mushrooms, sliced 2 garlic cloves, crushed 1\/2 tsp dried oregano 50g, crusty white bloomer, blitzed into breadcrumbs 300g spaghetti 1\/2 lemon, zested and juiced 10g fresh basil roughly chopped Heat 1 tbsp oil in a large frying pan\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2352,"url":"http:\/\/wenvoe.org.uk\/?p=2352","url_meta":{"origin":5157,"position":5},"title":"Fish Pie with Lemon and Herb Mash","author":"Alan Williams","date":"3rd February 2017","format":false,"excerpt":"\u00a0 \u00a0 Fish Pie with Lemon and Herb Mash \u00a0 Approx 1kg maris piper potatoes 60g unsalted butter 350ml semi skimmed milk 1 lemon zested 2 tbsp dill, finley chopped 1 tbsp flat leafed parsley chopped 3 med leaks, thinley sliced 3 med carrots, quartered and chopped 60g plain flour\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5157"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5157"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5157\/revisions"}],"predecessor-version":[{"id":5158,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/5157\/revisions\/5158"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}