{"id":5044,"date":"2018-09-29T23:50:28","date_gmt":"2018-09-29T22:50:28","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=5044"},"modified":"2018-09-30T08:52:39","modified_gmt":"2018-09-30T07:52:39","slug":"spiced-swede-fritters-vegetarian","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=5044","title":{"rendered":"Spiced Swede Fritters [vegetarian]"},"content":{"rendered":"

\n\tSpiced Swede Fritters <\/strong>[vegetarian]<\/span>\n<\/p>\n

\n\t1 swede, about 650 – 700g, peeled and diced into small chunks<\/span>\n<\/p>\n

\n\t75g plain flour<\/span>\n<\/p>\n

\n\t100ml crème fraiche<\/span>\n<\/p>\n

\n\t1 egg beaten<\/span>\n<\/p>\n

\n\t1 large red chilli, deseeded and finely chopped<\/span>\n<\/p>\n

\n\t1 med red onion, finely chopped<\/span>\n<\/p>\n

\n\t1 tsp cayenne pepper<\/span>\n<\/p>\n

\n\t2 tsp garam masala<\/span>\n<\/p>\n

\n\t1\/2 tsp ground turmeric<\/span>\n<\/p>\n

\n\t1 tsp crushed coriander seeds<\/span>\n<\/p>\n

\n\tsmall handful fresh coriander, chopped<\/span>\n<\/p>\n

\n\tsunflower oil, for frying<\/span>\n<\/p>\n

\n\tmango chutney to serve<\/span>\n<\/p>\n

\n\tCook the swede in boiling water until tender. Drain well. In a large bowl, mix together the flour, crème fraiche and egg to make a smooth thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Roughly mash the swede and stir into the mixture. Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for about 2 mins on each side until crisp and browned. Serve with mango chutney and maybe a nice glass of wine<\/span>\n<\/p>\n

\n\t \n<\/p>\n

\n
\n

\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"

Spiced Swede Fritters [vegetarian] 1 swede, about 650 – 700g, peeled and diced into small chunks 75g plain flour 100ml crème fraiche 1 egg beaten 1 large red chilli, deseeded and finely chopped 1 med red onion, finely chopped 1 tsp cayenne pepper 2 tsp garam masala 1\/2 tsp ground turmeric 1 tsp crushed coriander seeds small handful fresh coriander, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1jm","jetpack-related-posts":[{"id":743,"url":"http:\/\/wenvoe.org.uk\/?p=743","url_meta":{"origin":5044,"position":0},"title":"Spiced Seafood Jumbalaya","author":"Alan Williams","date":"31st August 2016","format":false,"excerpt":"\u00a0 1 tbsp garlic oil 1 tsp smoked paprika 3 good sized garlic cloves, 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