{"id":4957,"date":"2018-09-16T23:19:21","date_gmt":"2018-09-16T22:19:21","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=4957"},"modified":"2018-09-16T23:21:54","modified_gmt":"2018-09-16T22:21:54","slug":"maple-plum-crumble","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=4957","title":{"rendered":"Maple Plum Crumble"},"content":{"rendered":"

\n\tMaple Plum Crumble <\/strong>\n<\/p>\n

\n\t8 ripe plums, halved, stones removed\n<\/p>\n

\n\t4 tbsp maple syrup\n<\/p>\n

\n\t50g butter, cut into pieces\n<\/p>\n

\n\t50g plain flour\n<\/p>\n

\n\t50g rolled oats\n<\/p>\n

\n\t25g golden caster sugar\n<\/p>\n

\n\t½tsp ground cinnamon\n<\/p>\n

\n\t25g flaked almonds\n<\/p>\n

\n\tHeat the oven to 180C fan. Place the plum halves, skin side down, in a large heat proof dish. Drizzle over half of the maple syrup and roast for 10 mins. In a mixing bowl add the butter, flour, oats, sugar and cinnamon and rub together until you have a rough crumb. Stir in the almonds. Sprinkle the crumble over the plums and drizzle the remaining syrup over the top. Bake for a further 15 mins until the top is golden. Serve with vanilla ice cream or whipped double cream.\n<\/p>\n

\n\t \n<\/p>\n

\n
\n

\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"

Maple Plum Crumble 8 ripe plums, halved, stones removed 4 tbsp maple syrup 50g butter, cut into pieces 50g plain flour 50g rolled oats 25g golden caster sugar ½tsp ground cinnamon 25g flaked almonds Heat the oven to 180C fan. Place the plum halves, skin side down, in a large heat proof dish. Drizzle over half of the maple syrup […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[123,129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1hX","jetpack-related-posts":[{"id":3511,"url":"http:\/\/wenvoe.org.uk\/?p=3511","url_meta":{"origin":4957,"position":0},"title":"Glazed Plum Cake","author":"Alan Williams","date":"28th July 2017","format":false,"excerpt":"Glazed Plum Cake \u00a0 200g softened butter 8 red or purple plums 140g golden caster sugar, + 1 extra tbsp grated zest of 1 large lemon 6 tbsp full cream milk 85g blanched almonds, chopped, not too small 6 heaped tbsp redcurrant or plum jelly 3 eggs, lightly beaten 175g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12913,"url":"http:\/\/wenvoe.org.uk\/?p=12913","url_meta":{"origin":4957,"position":1},"title":"Blue Cheese Pasta (V) & Fruit & Nut Squares","author":"Alan Williams","date":"2nd February 2023","format":false,"excerpt":"Blue Cheese Pasta (V) 400g penne pasta 25g butter 1 onion, thinly sliced 2 garlic cloves, crushed 1 tbsp fresh chopped sage, or 1 tsp dried 100g stilton cubed handful of walnuts, chopped Boil the pasta according to pack instructions. 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