{"id":4756,"date":"2018-06-27T10:57:49","date_gmt":"2018-06-27T09:57:49","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=4756"},"modified":"2018-06-27T10:57:49","modified_gmt":"2018-06-27T09:57:49","slug":"roast-chicken-thighs-with-asparagus-and-garlic","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=4756","title":{"rendered":"Roast Chicken Thighs with Asparagus and Garlic"},"content":{"rendered":"

\n\tRoast Chicken Thighs with Asparagus and Garlic <\/strong><\/span>\n<\/p>\n

\n\t8 chicken thighs, boned, skin on<\/span>\n<\/p>\n

\n\t750g Jersey Royals, cut into bit sized pieces<\/span>\n<\/p>\n

\n\t1 large whole garlic bulb, cloves separated<\/span>\n<\/p>\n

\n\t1 tbsp. garlic olive oil<\/span>\n<\/p>\n

\n\t1 lemon<\/span>\n<\/p>\n

\n\tsmall handful fresh rosemary sprigs<\/span>\n<\/p>\n

\n\t300g large asparagus, woody ends removed<\/span>\n<\/p>\n

\n\t2 med leeks trimmed, green end removed<\/span>\n<\/p>\n

\n\tHeat oven to 180C. Par boil potatoes for about 5 mins, drain and set aside. Half the lemon and squeeze out the juice, cut the lemon halves into chunks. Cut the leeks into about 1 inch lengths. In a large bowl add all the ingredients except the aspara-gus and rosemary. Mix well to cover with the oil and lemon, transfer to a large baking tin or casserole dish. Arrange the chicken on the top of the veg. Roast for about 30 mins, stir now and again. Re-move dish from the oven stir in the asparagus and rosemary to coat with the juices. Cook for about 15 mins more until the potatoes are tender. Serve with buttered green beans and broccoli or veg of your choice.<\/span>\n<\/p>\n

\n\t \n<\/p>\n

\n
\n

\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"

Roast Chicken Thighs with Asparagus and Garlic 8 chicken thighs, boned, skin on 750g Jersey Royals, cut into bit sized pieces 1 large whole garlic bulb, cloves separated 1 tbsp. garlic olive oil 1 lemon small handful fresh rosemary sprigs 300g large asparagus, woody ends removed 2 med leeks trimmed, green end removed Heat oven to 180C. Par boil potatoes […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-1eI","jetpack-related-posts":[{"id":9075,"url":"http:\/\/wenvoe.org.uk\/?p=9075","url_meta":{"origin":4756,"position":0},"title":"Chinese Lemon Marmalade Chicken","author":"Alan Williams","date":"1st February 2021","format":false,"excerpt":"Chinese Lemon Marmalade Chicken 200g lemon marmalade 2 large cloves garlic, crushed 1 tbsp grated ginger 1 tsp soy sauce 1 tsp sunflower oil or ground nut oil 1 lemon, zested and juiced 8 chicken thighs, skin on and bone in 3 spring onions, sliced on the diagonal Heat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11883,"url":"http:\/\/wenvoe.org.uk\/?p=11883","url_meta":{"origin":4756,"position":1},"title":"Chicken, Red Pepper & Almond Tray Bake","author":"Alan Williams","date":"7th July 2022","format":false,"excerpt":"Chicken, Red Pepper & Almond Tray Bake 500g boneless chicken thighs 3 medium red onions, cut into thick wedges 500g small baby new potatoes, cut into thick slices 2 red peppers, deseeded and cut into slices 2 cloves of garlic, finely chopped 1 tsp each ground cumin, smoked paprika and\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":4756,"position":2},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11220,"url":"http:\/\/wenvoe.org.uk\/?p=11220","url_meta":{"origin":4756,"position":3},"title":"Sorrento Chicken","author":"Alan Williams","date":"6th March 2022","format":false,"excerpt":"Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9761,"url":"http:\/\/wenvoe.org.uk\/?p=9761","url_meta":{"origin":4756,"position":4},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. 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