\n\t \n<\/p>\n
\n\tChicken, Celery and Mushroom Cobbler <\/strong><\/span>\n<\/p>\n \n\t500g chicken breasts, [or use any leftover turkey and ham] cubed<\/span>\n<\/p>\n \n\t250ml chicken stock<\/span>\n<\/p>\n \n\t25g butter and 1 tbsp. oil<\/span>\n<\/p>\n \n\t5 sticks of celery, thinly sliced<\/span>\n<\/p>\n \n\t3 medium leeks, trimmed and thinly sliced<\/span>\n<\/p>\n \n\t250g mushrooms sliced<\/span>\n<\/p>\n \n\t2 lemons, juiced and zested<\/span>\n<\/p>\n \n\t1 tbsp. flour<\/span>\n<\/p>\n \n\ta few sprigs of thyme, leaves picked<\/span>\n<\/p>\n \n\t200ml tub crème fraiche<\/span>\n<\/p>\n \n\tScone<\/strong> topping <\/strong><\/span>\n<\/p>\n \n\t250g SR flour<\/span>\n<\/p>\n \n\t1\/2 tsp baking powder<\/span>\n<\/p>\n \n\t75g butter, room temp, cubed<\/span>\n<\/p>\n \n\t2 courgettes, trimmed and grated<\/span>\n<\/p>\n \n\tgood pinch cayenne pepper<\/span>\n<\/p>\n \n\tabout 100ml milk to bind mixture<\/span>\n<\/p>\n \n\t1 egg beaten to glaze<\/span>\n<\/p>\n \n\tIn a large pan heat butter and oil, cook leeks and celery until softened. If using chicken add to pan and cook until white all over. If using alternative meats add to pan. Add the mushrooms, cook for a few minutes. Stir in the flour and mix together. Add the stock, thyme, lemon juice and zest, mix well together. Add crème fraiche, season well with sea salt and black pepper, stir well together. Transfer to an oven proof dish and set aside. Preheat oven to 180C.<\/span>\n<\/p>\n \n\tTo make the topping. In a large bowl mix flour and baking powder with a pinch of sea salt and black pepper. Rub in the butter until mixture resembles breadcrumbs. Stir in the courgettes and cayenne pepper. Add enough milk to form a soft dough. DON'T <\/strong>overwork the mixture. Roll on a lightly floured surface to about 1.5cm thick. Cut out rounds with a 50mm cutter, re-roll as required. Arrange over the surface of the chicken mixture, overlapping as necessary, so its covered. Brush with the egg and cook in the oven for about 30 – 35 mins until scones are risen and golden brown.<\/span>\n<\/p>\n \n\t \n<\/p>\n \n\t <\/p>\n","protected":false},"excerpt":{"rendered":" Chicken, Celery and Mushroom Cobbler 500g chicken breasts, [or use any leftover turkey and ham] cubed 250ml chicken stock 25g butter and 1 tbsp. oil 5 sticks of celery, thinly sliced 3 medium leeks, trimmed and thinly sliced 250g mushrooms sliced 2 lemons, juiced and zested 1 tbsp. flour a few sprigs of thyme, leaves picked 200ml tub crème […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[123,129],"tags":[283],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-14p","jetpack-related-posts":[{"id":5614,"url":"http:\/\/wenvoe.org.uk\/?p=5614","url_meta":{"origin":4117,"position":0},"title":"Mushroom, Leek and Stilton Tart","author":"Alan Williams","date":"3rd March 2019","format":false,"excerpt":"Mushroom, Leek and Stilton Tart 1 sheet frozen ready rolled puff pastry, defrosted 2 tbsp. whole grain mustard 1 leek [good size] thinly sliced 200g chestnut mushrooms, sliced 1 tbsp. olive oil 2 heaped tbsp. chopped flat leaf parsley 1 tbsp. milk 100g Stilton, broken into small pieces Heat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":4117,"position":1},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. Cajun seasoning 250g long grain rice 400g can chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5530,"url":"http:\/\/wenvoe.org.uk\/?p=5530","url_meta":{"origin":4117,"position":2},"title":"Winter Warmer Soups","author":"Alan Williams","date":"31st January 2019","format":false,"excerpt":"\u00a0 Mushroom Soup 25g butter 1 med\/large onion, peeled and finely chopped 250g flat or chestnut mushrooms chopped 25g flour 300ml milk [full fat] salt fresh ground black pepper 600ml hot chicken stock [use 2 oxos] 4 tbsp. double cream A few button mushrooms, thinly sliced, to garnish Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":662,"url":"http:\/\/wenvoe.org.uk\/?p=662","url_meta":{"origin":4117,"position":3},"title":"Brie, Leek and Mushroom en Croute","author":"Alan Williams","date":"18th August 2016","format":false,"excerpt":"Ingredients 100g walnut pieces 2 tbsp olive oil, + extra for greasing 50g butter\u00a0 Chorizo and 200g mini Portobello mushrooms, sliced 150g baby button mushrooms, quartered 2 leeks, trimmed and thinly sliced 4 cloves garlic, finely sliced 2tbsp fresh thyme leaves + extra to garnish Grated zest of 1 lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11220,"url":"http:\/\/wenvoe.org.uk\/?p=11220","url_meta":{"origin":4117,"position":4},"title":"Sorrento Chicken","author":"Alan Williams","date":"6th March 2022","format":false,"excerpt":"Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3792,"url":"http:\/\/wenvoe.org.uk\/?p=3792","url_meta":{"origin":4117,"position":5},"title":"Pork Tenderloin in Orange Sauce","author":"Alan Williams","date":"27th September 2017","format":false,"excerpt":"Pork Tenderloin in Orange Sauce 3 tbsp garlic oil 2 pork tenderloins about 375g each sea salt fresh ground black pepper 1 med onion, very thinly sliced 6 cloves of garlic, minced 1 tbsp chopped fresh parsley 1\/2 tsp dried thyme 150ml + 5tbsp fresh orange juice 150ml + 5tbsp\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/4117"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4117"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/4117\/revisions"}],"predecessor-version":[{"id":4118,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/4117\/revisions\/4118"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4117"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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