\n\t \n<\/p>\n
\n\tSnow |Flakes – Bavaria <\/strong><\/span>\n<\/p>\n \n\t250g butter, melted<\/span>\n<\/p>\n \n\t100g icing sugar<\/span>\n<\/p>\n \n\tA few drops of vanilla essence<\/span>\n<\/p>\n \n\t100g plain flour<\/span>\n<\/p>\n \n\t250g cornflour<\/span>\n<\/p>\n \n\t50g ground almonds<\/span>\n<\/p>\n \n\tMelt butter in a small saucepan over low heat [ don’t burn it ]. When cool add the vanilla essence. Sift remaining ingredients into a bowl, add butter and mix well. Leave to cool for about 30 mins. Preheat oven to 175C. Shape walnut sized balls from the dough. Place on prepared baking trays. Leave space between the cookies. Inprint stripes on to the balls with a floured folk [optional] Bake for about 20 mins until risen. Dust with icing sugar when cold.<\/span>\n<\/p>\n \n\t \n<\/p>\n \n\t <\/p>\n","protected":false},"excerpt":{"rendered":" Snow |Flakes – Bavaria 250g butter, melted 100g icing sugar A few drops of vanilla essence 100g plain flour 250g cornflour 50g ground almonds Melt butter in a small saucepan over low heat [ don’t burn it ]. When cool add the vanilla essence. Sift remaining ingredients into a bowl, add butter and mix well. Leave to cool for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-12f","jetpack-related-posts":[{"id":8542,"url":"http:\/\/wenvoe.org.uk\/?p=8542","url_meta":{"origin":3983,"position":0},"title":"Chocolate Gingerbread Brownies with Fudgy Icing","author":"Alan Williams","date":"30th October 2020","format":false,"excerpt":"Chocolate Gingerbread Brownies with Fudgy Icing 400g dark chocolate, broken into chunks 25g cocoa powder 250g golden caster sugar 250g butter, plus extra for the tin 1 tbsp. ground ginger 140g ground almonds 6 large eggs, separated For the icing 100g butter, chopped 50g dark chocolate, broken into chunks 50g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4832,"url":"http:\/\/wenvoe.org.uk\/?p=4832","url_meta":{"origin":3983,"position":1},"title":"Raspberry Dessert Cake","author":"Alan Williams","date":"28th July 2018","format":false,"excerpt":"Raspberry Dessert Cake. 250g plain chocolate, broken into pieces 225g unsalted butter, plus extra for greasing 1 tbsp. strong, dark coffee 5 large eggs 100g golden caster sugar 85g plain flour 1tsp. ground cinnamon 175g fresh raspberries, plus extra to serve Icing sugar, for dusting Preheat oven to 160C. Grease\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3985,"url":"http:\/\/wenvoe.org.uk\/?p=3985","url_meta":{"origin":3983,"position":2},"title":"Vanilla Crescents – Germany","author":"Alan Williams","date":"28th November 2017","format":false,"excerpt":"\u00a0 Vanilla Crescents - Germany 100g butter, at room temperature 100g plain flour 25g fine corn meal 65g ground almonds 50g icing sugar 1 large egg yolk 1 vanilla pod 100g white caster sugar Preheat oven to 180C. Cormbine the butter, flour and corn meal until it resembles breadcrumbs. Add\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1819,"url":"http:\/\/wenvoe.org.uk\/?p=1819","url_meta":{"origin":3983,"position":3},"title":"Spanish Polvorones & German Lebkuchen","author":"Alan Williams","date":"30th November 2016","format":false,"excerpt":"\u00a0 Polvorones Christmas Walnut Cookies from Spain. 1 cup unsalted butter, room temperature 1\/2 cup caster sugar 2 cups plain flour 1\/2 cup ground walnuts 1 cup chopped walnuts Icing sugar to coat after baking + extra to serve Preheat oven to 160C fan Use an electric mixer, hand held\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3901,"url":"http:\/\/wenvoe.org.uk\/?p=3901","url_meta":{"origin":3983,"position":4},"title":"Pumpkin Cake with Cream Cheese Frosting","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Pumpkin Cake with Cream |Cheese Frosting 250g plain flour 3 tsp baking powder 2 tsp bicarbonate of soda pinch of salt 2 tsp ground cinnamon 400g caster sugar 250ml vegetable oil 1 tsp vanilla extract 500g tinned pumpkin puree [see Mr Greedys tip] 4 large eggs 125g chopped walnuts Preheat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12233,"url":"http:\/\/wenvoe.org.uk\/?p=12233","url_meta":{"origin":3983,"position":5},"title":"Hazel Nut Brownies","author":"Alan Williams","date":"3rd September 2022","format":false,"excerpt":"Hazel Nut Brownies Box of 16 Ferrero Rocher chocolates 250g pack salted butter, plus extra for greasing 250g golden caster sugar 225g light muscovado sugar 100g cocoa powder 4 large eggs 100g SR flour 85g chopped hazelnuts 4 tbsp hazelnut liqueur [Frangelico or Disaronno] Unwrap the chocolates, place on a\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3983"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3983"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions"}],"predecessor-version":[{"id":3984,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions\/3984"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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