{"id":3898,"date":"2017-10-30T23:54:49","date_gmt":"2017-10-30T22:54:49","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=3898"},"modified":"2017-10-30T23:54:49","modified_gmt":"2017-10-30T22:54:49","slug":"afternoon-pear-cake","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=3898","title":{"rendered":"Afternoon Pear Cake"},"content":{"rendered":"

\n\tAfternoon Pear Cake <\/strong><\/span>\n<\/p>\n

\n\t3 large eggs<\/span>\n<\/p>\n

\n\t150g granulated sugar<\/span>\n<\/p>\n

\n\t150g plain flour<\/span>\n<\/p>\n

\n\t30g cornflour<\/span>\n<\/p>\n

\n\t1 tsp baking powder<\/span>\n<\/p>\n

\n\tpinch of salt<\/span>\n<\/p>\n

\n\t1\/2 tsp vanilla extract<\/span>\n<\/p>\n

\n\t90g butter, melted<\/span>\n<\/p>\n

\n\t4 – 5 ripe medium pears, peeled, cored, cut into chunks<\/span>\n<\/p>\n

\n\ticing sugar to dust<\/span>\n<\/p>\n

\n\tPreheat oven 180C. Line the base of a 23cm spring form tin with baking parchment. In a large bowl, whisk the eggs and sugar until light in colour and fluffy. In a seperate bowl, sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vinilla and melted butter. Fold in the pears with their juices. Pour the mixture into the tin. Bake for about 45 mins, until golden and a knife inserted into the centre comes out clean. Cool on a wire rack, remove the parch-ment and dust the top with icing sugar. Serve on it's own or with double cream.<\/span>\n<\/p>\n

\n\t \n<\/p>\n

\n
\n

\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"

Afternoon Pear Cake 3 large eggs 150g granulated sugar 150g plain flour 30g cornflour 1 tsp baking powder pinch of salt 1\/2 tsp vanilla extract 90g butter, melted 4 – 5 ripe medium pears, peeled, cored, cut into chunks icing sugar to dust Preheat oven 180C. Line the base of a 23cm spring form tin with baking parchment. In a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-10S","jetpack-related-posts":[{"id":6511,"url":"http:\/\/wenvoe.org.uk\/?p=6511","url_meta":{"origin":3898,"position":0},"title":"Sticky Toffee Pear and Ginger Pud","author":"Alan Williams","date":"28th August 2019","format":false,"excerpt":"Sticky Toffee Pear and Ginger Pud 150g dates, chopped small 125g butter, softened 125g caster sugar 2 large eggs, lightly beaten 175g SR flour 1 tsp baking powder 2 tsp ground ginger for the sauce 50g butter 75g soft brown sugar 5 tbsp. double cream 4 pears, peeled and chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4441,"url":"http:\/\/wenvoe.org.uk\/?p=4441","url_meta":{"origin":3898,"position":1},"title":"Easter Chocolate Fudge Cake and Spanish Orange and Almond Cake","author":"Alan Williams","date":"27th March 2018","format":false,"excerpt":"\u00a0 Easter Chocolate Fudge Cake 150g unsalted butter, softened 150g light muscovado sugar 40g cocoa powder 150g self-raising flour 1 tsp baking powder 1\/2 tsp bi-carb of soda 2 large eggs 1 tsp vanilla extract 142ml soured cream 2 tbsp. golden syrup For the ganache; 250ml double cream 250g dark\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14918,"url":"http:\/\/wenvoe.org.uk\/?p=14918","url_meta":{"origin":3898,"position":2},"title":"Quick and Easy Macaroni Cheese & Easy Christmas Cake","author":"Alan Williams","date":"10th December 2024","format":false,"excerpt":"Pacific Pie A childhood favourite, loved by kids and almost impossible not to have all the ingredients making it a good standby supper\u2026\u2026.. 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In a saucepan,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3898"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3898"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3898\/revisions"}],"predecessor-version":[{"id":3900,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3898\/revisions\/3900"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3898"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}