{"id":3641,"date":"2017-08-25T22:34:24","date_gmt":"2017-08-25T21:34:24","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=3641"},"modified":"2017-08-25T22:34:24","modified_gmt":"2017-08-25T21:34:24","slug":"coconut-tart","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=3641","title":{"rendered":"Coconut Tart"},"content":{"rendered":"

\n\tCoconut Tart<\/strong><\/span>\n<\/p>\n

\n\t1\/2 tsp ground cinnamon<\/span>\n<\/p>\n

\n\t4 cardamon pods, shelled and seeds crushed<\/span>\n<\/p>\n

\n\t175g desiccated coconut<\/span>\n<\/p>\n

\n\t225g caster sugar<\/span>\n<\/p>\n

\n\t25g butter, melted<\/span>\n<\/p>\n

\n\t500g block all butter shortcrust pastry<\/span>\n<\/p>\n

\n\tplain flour for dusting<\/span>\n<\/p>\n

\n\t1 large egg beaten<\/span>\n<\/p>\n

\n\tHeat oven to 180c fan. Tip the spices, coconut and sugar into a pan with 150ml of water. Cook over a low heat for about 5 mins, stirring frequently to en-sure the mixture doesn’t catch. Set aside to cool. Roll out the pastry on a floured surface and line a 23cm loose bottomed flan tin. Line with baking parchment and beans and bake for 15 mins on a bak-ing tray. Remove beans and parchment and bake ror a further 5 mins until cooked but not brown. Add the egg to the cooled mixure and spoon into pastry case. Bake for about 25 mins until the pastry is golden and the coconut is pale golden. Serve with a good spoonful of double cream.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Coconut Tart 1\/2 tsp ground cinnamon 4 cardamon pods, shelled and seeds crushed 175g desiccated coconut 225g caster sugar 25g butter, melted 500g block all butter shortcrust pastry plain flour for dusting 1 large egg beaten Heat oven to 180c fan. Tip the spices, coconut and sugar into a pan with 150ml of water. Cook over a low heat for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-WJ","jetpack-related-posts":[{"id":15453,"url":"http:\/\/wenvoe.org.uk\/?p=15453","url_meta":{"origin":3641,"position":0},"title":"Crispy Filo Tart with Seasonal Veg","author":"Alan Williams","date":"3rd May 2025","format":false,"excerpt":"May is blooming marvellous!! 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