{"id":3361,"date":"2017-05-27T13:34:13","date_gmt":"2017-05-27T12:34:13","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=3361"},"modified":"2017-05-27T13:34:13","modified_gmt":"2017-05-27T12:34:13","slug":"chicken-in-lemon-and-garlic","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=3361","title":{"rendered":"Chicken in Lemon and Garlic"},"content":{"rendered":"

\n\tChicken in Lemon and Garlic<\/strong><\/span>\n<\/p>\n

\n\t
\n\t4 large skinless chicken breasts, cut into bite size pieces
\n\t5 tbsp olive oil or lemon flavoured oil
\n\t1 onion, finely chopped
\n\t6 large garlic cloves, finely chopped
\n\tgrated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons
\n\t4 tbsp chopped fresh flat leaf parsley
\n\tHeat the oil in a large pan or wok, add the onions and fry for about 5 mins or until softened, not browned. Add the garlic and fry for about 30 secs. Add the sliced chicken and fry for 5 – 10 mins, stir-ring from time to time until chicken is just brown and tender. Add the grated lemon rind and the lemon juice and let it bubble. While cooking deglaze the bottom of the pan and stir into the juices. Remove the pan from the heat, stir in the parsley and season to taste with salt and fresh ground black pepper. Transfer the chicken to a warmed serving dish. Sprinkle with the pared lemon and serve piping hot.
\n\tServe alongside pitted Spanish olives, sun dried to-matoes, lemon wedges and fresh crusty bread to mop up the juices, and not forgetting a good Spanish wine. Enjoy the evening air, CHEERS.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken in Lemon and Garlic 4 large skinless chicken breasts, cut into bite size pieces 5 tbsp olive oil or lemon flavoured oil 1 onion, finely chopped 6 large garlic cloves, finely chopped grated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons 4 tbsp chopped fresh flat leaf parsley Heat the oil […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-Sd","jetpack-related-posts":[{"id":13590,"url":"http:\/\/wenvoe.org.uk\/?p=13590","url_meta":{"origin":3361,"position":0},"title":"Garlickly Lamb with Peppers and Couscous & Chicken Pesto Crumble","author":"Alan Williams","date":"5th September 2023","format":false,"excerpt":"Garlickly Lamb with Peppers and Couscous 2 x 110g packets flavoured couscous [ or plain ] 50g bought or homemade garlic butter 2 tbsp garlic olive oil 4 lamb leg steaks 250g peppers seeded and cut into strips 20 - 25 Kalamata olives handful of fresh mint or flatleaf parsley\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9942,"url":"http:\/\/wenvoe.org.uk\/?p=9942","url_meta":{"origin":3361,"position":1},"title":"Chicken & Chorizo Paella","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Chicken & Chorizo Paella 1 tbsp olive oil 2 large chicken breasts, skinned and cut into chunks. 2 small onions, finely slices. 2 fat garlic cloves, crushed. 140g cooking chorizo, sliced. 1 tsp turmeric pinch of saffron [optional] 1 tsp paprika 300g paella rice 850ml hot chicken stock [2 chicken\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":3361,"position":2},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":3361,"position":3},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4287,"url":"http:\/\/wenvoe.org.uk\/?p=4287","url_meta":{"origin":3361,"position":4},"title":"Cheese Tartlets and Fishcakes","author":"Alan Williams","date":"27th February 2018","format":false,"excerpt":"\u00a0 Leek and Goat's Cheese Tartlets 4 med leeks, trimmed, halved and finely sliced large knob of butter 2 tbsp thyme leaves and 4 nice sprigs 375g block of puff pastry 4 good slices goats cheese [with rind] truffle oil or walnut oil [optional] Wash the leeks and drain. 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