{"id":3208,"date":"2017-05-01T00:09:26","date_gmt":"2017-04-30T23:09:26","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=3208"},"modified":"2017-05-01T00:09:26","modified_gmt":"2017-04-30T23:09:26","slug":"wild-mushroom-tartlets","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=3208","title":{"rendered":"Wild Mushroom Tartlets"},"content":{"rendered":"

\n\tThis month 2 easy Veggie recipes.<\/span>\n<\/p>\n

\n\tWild Mushroom Tartlets <\/strong><\/span>\n<\/p>\n

\n\t375g block of all butter puff pastry<\/span>\n<\/p>\n

\n\t25g butter<\/span>\n<\/p>\n

\n\t300g pack mixed wild mushrooms, wiped clean, [don’t wash]<\/span>\n<\/p>\n

\n\t50g parmesan, finely grated<\/span>\n<\/p>\n

\n\tHandful of chopped parsley<\/span>\n<\/p>\n

\n\t2 cloves of garlic, finely chopped<\/span>\n<\/p>\n

\n\t1 egg beaten<\/span>\n<\/p>\n

\n\t1 small ciabatta roll, blitzed to crumbs<\/span>\n<\/p>\n

\n\t100g pitted green olives, finely chopped<\/span>\n<\/p>\n

\n\tRoll the pastry on a floured surface and cut out 4 cir-cles about 15cm in dia. leave to chill on a lined baking tray in the fridge for about 15 – 20 mins. Heat the oven to 180C Fan. Heat a large frying pan add the butter and gently fry the mushrooms for about 5 mins until all liquid has left the pan, [don’t burn the butter]. Re-move from the heat, season, add half the parmesan and the garlic. Score a 1cm border around each tartlet and divide the mixture between them. Mix the crumbs, olives and the remainder of the parmesan, sprinkle over the mushrooms. Brush the edge of each tartlet with beaten egg, then bake for about 20 mins until puffed and golden. Serve with buttered baby new pota-toes and green peas.<\/span>\n<\/p>\n

\n\tRe-roll the pastry into a rectangle, sprinkle with more parmesan and black pepper. Fold in half and re-roll. Cut into stripes twist a few times and bake alongside the mushroom tarts<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This month 2 easy Veggie recipes. Wild Mushroom Tartlets 375g block of all butter puff pastry 25g butter 300g pack mixed wild mushrooms, wiped clean, [don’t wash] 50g parmesan, finely grated Handful of chopped parsley 2 cloves of garlic, finely chopped 1 egg beaten 1 small ciabatta roll, blitzed to crumbs 100g pitted green olives, finely chopped Roll the pastry […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-PK","jetpack-related-posts":[{"id":6075,"url":"http:\/\/wenvoe.org.uk\/?p=6075","url_meta":{"origin":3208,"position":0},"title":"Wild Mushroom Tartlets","author":"Alan Williams","date":"29th June 2019","format":false,"excerpt":"Wild Mushroom Tartlets 375g block of all butter puff pastry flour for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g parmesan, finely grated small handful of parsley leaves, chopped 2 med garlic cloves, finely chopped 1 egg beaten Roll the pastry out on\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4287,"url":"http:\/\/wenvoe.org.uk\/?p=4287","url_meta":{"origin":3208,"position":1},"title":"Cheese Tartlets and Fishcakes","author":"Alan Williams","date":"27th February 2018","format":false,"excerpt":"\u00a0 Leek and Goat's Cheese Tartlets 4 med leeks, trimmed, halved and finely sliced large knob of butter 2 tbsp thyme leaves and 4 nice sprigs 375g block of puff pastry 4 good slices goats cheese [with rind] truffle oil or walnut oil [optional] Wash the leeks and drain. Heat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2102,"url":"http:\/\/wenvoe.org.uk\/?p=2102","url_meta":{"origin":3208,"position":2},"title":"Chicken and Bacon Pie","author":"Alan Williams","date":"2nd January 2017","format":false,"excerpt":"\u00a0 \u00a0 Creamy Chicken and Bacon Pie with Cheesy Pastry Crust. \u00a0 Alternative for the filling. Use any leftover turkey, pork and ham. Pastry 325g plain flour 1\/4 tsp bicarbonate of soda 180g cold butter 50g good strong mature cheddar, finely grated 1 large egg beaten Filling 2tbsp olive oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5530,"url":"http:\/\/wenvoe.org.uk\/?p=5530","url_meta":{"origin":3208,"position":3},"title":"Winter Warmer Soups","author":"Alan Williams","date":"31st January 2019","format":false,"excerpt":"\u00a0 Mushroom Soup 25g butter 1 med\/large onion, peeled and finely chopped 250g flat or chestnut mushrooms chopped 25g flour 300ml milk [full fat] salt fresh ground black pepper 600ml hot chicken stock [use 2 oxos] 4 tbsp. double cream A few button mushrooms, thinly sliced, to garnish Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":662,"url":"http:\/\/wenvoe.org.uk\/?p=662","url_meta":{"origin":3208,"position":4},"title":"Brie, Leek and Mushroom en Croute","author":"Alan Williams","date":"18th August 2016","format":false,"excerpt":"Ingredients 100g walnut pieces 2 tbsp olive oil, + extra for greasing 50g butter\u00a0 Chorizo and 200g mini Portobello mushrooms, sliced 150g baby button mushrooms, quartered 2 leeks, trimmed and thinly sliced 4 cloves garlic, finely sliced 2tbsp fresh thyme leaves + extra to garnish Grated zest of 1 lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7480,"url":"http:\/\/wenvoe.org.uk\/?p=7480","url_meta":{"origin":3208,"position":5},"title":"Red Onion and Goats Cheese Tart","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Red Onion and Goats Cheese Tart 2 tbsp. olive oil 4 large red onions, each peeled and cut into 8 wedges 2 large garlic cloves, peeled and finely chopped 1 tsp. chopped fresh thyme leaves 1 tbsp. balsamic glaze 1 sheet frozen ready rolled puff pastry, defrosted 150g good quality\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3208"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3208"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":3210,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/3208\/revisions\/3210"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}