\n\t![\"\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2017\/03\/samosas01.jpg?resize=400%2C332\")
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\n\t2 cooking apples, peeled, cored and chopped<\/span><\/span><\/span>\n<\/p>\n \n\tZest of one lemon<\/span><\/span><\/span>\n<\/p>\n \n\t50g caster sugar<\/span><\/span><\/span>\n<\/p>\n \n\t1 tsp ground mixed spice<\/span><\/span><\/span>\n<\/p>\n \n\t50g sultanas<\/span><\/span><\/span>\n<\/p>\n \n\t4 sheets of filo pastry<\/span><\/span><\/span>\n<\/p>\n \n\t25g melted butter<\/span><\/span><\/span>\n<\/p>\n \n\t \n<\/p>\n \n\tHeat oven 180C. Place the apples, lemon zest, sug-ar, mixed spice and sultanas in a saucepan with 2 tbsp of water and cook for about 6 mins until apples are soft, stir during cooking. Tip into a shallow dish to cool. Cut the sheets of filo into thirds lengthways, brush lightly with the melted butter. Place a spoon-ful of apple filling at the top of each strip and fold over and over to form triangular parcels. Place on a baking sheet and bake for about 15 – 20 mins until crisp and golden. Serve with ice cream or double cream.<\/span><\/span><\/span>\n<\/p>\n \n\t \n<\/p>\n \n\t \n\t \n<\/p>\n \n\t <\/p>\n","protected":false},"excerpt":{"rendered":" Apple and Lemon Samosas 2 cooking apples, peeled, cored and chopped Zest of one lemon 50g caster sugar 1 tsp ground mixed spice 50g sultanas 4 sheets of filo pastry 25g melted butter Heat oven 180C. Place the apples, lemon zest, sug-ar, mixed spice and sultanas in a saucepan with 2 tbsp of water and cook for about […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-HW","jetpack-related-posts":[{"id":7255,"url":"http:\/\/wenvoe.org.uk\/?p=7255","url_meta":{"origin":2724,"position":0},"title":"Apple and Cardamon Cake","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Apple and Cardamon Cake 125g butter, softened + extra for greasing 20 cardamom pods, [or1\u00bd tsp ground cinnamon] 150g caster sugar 2 large eggs 130g plain flour, sifted 30g ground almonds 1 tsp baking powder 3\/4 tsp fine sea salt zest of 1 lemon, and 1 tbsp. of the juice\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3361,"url":"http:\/\/wenvoe.org.uk\/?p=3361","url_meta":{"origin":2724,"position":1},"title":"Chicken in Lemon and Garlic","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Chicken in Lemon and Garlic 4 large skinless chicken breasts, cut into bite size pieces 5 tbsp olive oil or lemon flavoured oil 1 onion, finely chopped 6 large garlic cloves, finely chopped grated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9075,"url":"http:\/\/wenvoe.org.uk\/?p=9075","url_meta":{"origin":2724,"position":2},"title":"Chinese Lemon Marmalade Chicken","author":"Alan Williams","date":"1st February 2021","format":false,"excerpt":"Chinese Lemon Marmalade Chicken 200g lemon marmalade 2 large cloves garlic, crushed 1 tbsp grated ginger 1 tsp soy sauce 1 tsp sunflower oil or ground nut oil 1 lemon, zested and juiced 8 chicken thighs, skin on and bone in 3 spring onions, sliced on the diagonal Heat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13448,"url":"http:\/\/wenvoe.org.uk\/?p=13448","url_meta":{"origin":2724,"position":3},"title":"Mushroom & Leek Spaghetti & Vanilla Apple Sponge","author":"Alan Williams","date":"10th August 2023","format":false,"excerpt":"Mushroom & Leek Spaghetti 2 tbsp olive oil 350g leeks, sliced 380g mushrooms, sliced 2 garlic cloves, crushed 1\/2 tsp dried oregano 50g, crusty white bloomer, blitzed into breadcrumbs 300g spaghetti 1\/2 lemon, zested and juiced 10g fresh basil roughly chopped Heat 1 tbsp oil in a large frying pan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3638,"url":"http:\/\/wenvoe.org.uk\/?p=3638","url_meta":{"origin":2724,"position":4},"title":"Cod Loins with Fennel, Olives, Capers and Lemon Potatoes","author":"Alan Williams","date":"25th August 2017","format":false,"excerpt":"\u00a0 Cod Loins with Fennel, Olives, Capers and Lemon Potatoes 4 good sized cod loins, skinned and boned 2 medium sized fennel bulbs 3 medium shallots the juice and zest of one large lemon 2 tbsp capers, drained and chopped 2 tbsp black pitted olives, thinly sliced 1 large clove\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4756,"url":"http:\/\/wenvoe.org.uk\/?p=4756","url_meta":{"origin":2724,"position":5},"title":"Roast Chicken Thighs with Asparagus and Garlic","author":"Alan Williams","date":"27th June 2018","format":false,"excerpt":"Roast Chicken Thighs with Asparagus and Garlic 8 chicken thighs, boned, skin on 750g Jersey Royals, cut into bit sized pieces 1 large whole garlic bulb, cloves separated 1 tbsp. garlic olive oil 1 lemon small handful fresh rosemary sprigs 300g large asparagus, woody ends removed 2 med leeks trimmed,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2724"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2724"}],"version-history":[{"count":4,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2724\/revisions"}],"predecessor-version":[{"id":2729,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2724\/revisions\/2729"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/11\/utensils01.jpg?resize=800%2C31\")
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