\n\t \n<\/p>\n
\n\t140g butter<\/span><\/span><\/span>\n<\/p>\n \n\t200g caster sugar<\/span><\/span><\/span>\n<\/p>\n \n\t6 eggs, separated<\/span><\/span><\/span>\n<\/p>\n \n\t2 tbsp flour, sieved<\/span><\/span><\/span>\n<\/p>\n \n\t200g ricotta<\/span><\/span><\/span> \n\t200g coarsely ground hazelnuts<\/span><\/span><\/span>\n<\/p>\n \n\t3 tsp lemon zest<\/span><\/span><\/span>\n<\/p>\n \n\tGlaze:- <\/strong>8 tbsp apricot jam<\/span><\/span><\/span>\n<\/p>\n \n\t50g dark chocolate, grated<\/span><\/span><\/span>\n<\/p>\n \n\tHazelnuts to decorate<\/span><\/span><\/span>\n<\/p>\n \n\tTo serve <\/strong>– 250g mascarpone<\/span><\/span><\/span>\n<\/p>\n \n\t2 tbsp clear honey<\/span><\/span><\/span>\n<\/p>\n \n\tTbsp of frangelico [optional, but tastes better with it]<\/span><\/span><\/span>\n<\/p>\n \n\tPe-heat oven to 180C. Grease a 23cm shallow cake tin. In a large bowl beat together the butter and half of the sugar. Gradually add the egg yolks and con-tinue to beat until light and fluffy. Fold in the sieved flour. In a separate bowl, beat the ricotta with a fork, then add the hazelnuts and lemon zest. Add this to the flour mixture. In a separate bowl, whisk the egg whites until stiff, then beat in the remainder of the sugar. Fold into the ricotta mixture very care-fully. Pour into the prepared tin and bake for about 35 – 45 mins until a skewer inserted into the centre comes out clean. Allow to cool, remove and place on a plate. Put the jam and 2 tbsp of water in a small saucepan over a low heat and stir until you get a smooth, fairly runny consistency. Brush the top of the cake and leave to cool. Sprinkle with the choco-late and scatter with some whole hazelnuts. Mix the mascarpone, clear honey and frangelico together in a small dish. Slice the cake, serve with the cream and enjoy.<\/span><\/span><\/span>\n<\/p>\n \n\t \n<\/p>\n \n\t \n<\/p>\n \n\t \n\t \n<\/p>\n \n\t \n<\/p>\n \n\t <\/p>\n","protected":false},"excerpt":{"rendered":" Hazelnut Cake with Mascarpone and Frangelico Cream 140g butter 200g caster sugar 6 eggs, separated 2 tbsp flour, sieved 200g ricotta 200g coarsely ground hazelnuts 3 tsp lemon zest Glaze:- 8 tbsp apricot jam 50g dark chocolate, grated Hazelnuts to decorate To serve – 250g mascarpone 2 tbsp clear honey Tbsp of frangelico [optional, but tastes better with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-HR","jetpack-related-posts":[{"id":10604,"url":"http:\/\/wenvoe.org.uk\/?p=10604","url_meta":{"origin":2719,"position":0},"title":"Hazelnut Cake","author":"Alan Williams","date":"19th November 2021","format":false,"excerpt":"Hazelnut Cake 140g butter 200g caster sugar 6 eggs, separated 2 tbsp SR flour, sieved 200g ricotta 200g blanched hazelnuts, roasted, and coarsely ground 3 tsp lemon zest [ about 1 lemon ] For the glaze 8 tbsp apricot jam 50g dark chocolate, grated handful of whole hazelnuts To serve\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10807,"url":"http:\/\/wenvoe.org.uk\/?p=10807","url_meta":{"origin":2719,"position":1},"title":"Baileys Cheesecake","author":"Alan Williams","date":"13th December 2021","format":false,"excerpt":"Baileys Cheesecake With the flavours of a coffee liqueur, the creamy Baileys mixture topped with a thin intense layer of black coffee jelly, a must to finish a Christmas meal. 11g pack powdered gelatine, plus 1 tsp 175g shortcake biscuits, crushed to crumbs 85g butter, melted 250g tub quark 250\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6278,"url":"http:\/\/wenvoe.org.uk\/?p=6278","url_meta":{"origin":2719,"position":2},"title":"Nutty Brownies","author":"Alan Williams","date":"30th July 2019","format":false,"excerpt":"Nutty Brownies 225g dark chocolate 100g unsalted butter 150g dark soft brown sugar 150g caster sugar 2 large eggs 1 tsp vanilla extract 150g plain flour 50g walnut, hazelnut or pecan pieces A 20cm square tin, lined with greaseproof or baking paper Heat oven to 160C fan. In a saucepan,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11881,"url":"http:\/\/wenvoe.org.uk\/?p=11881","url_meta":{"origin":2719,"position":3},"title":"Cheese, Ham & Pea Risotto","author":"Alan Williams","date":"7th July 2022","format":false,"excerpt":"Cheese, Ham & Pea Risotto 1tbsp olive oil 1 onion chopped 2 cloves of garlic, finely chopped 300g risotto rice 1.25 litres chicken or veg stock [2 cubes] 150g frozen peas 180g gammon ham, diced and precooked 2 tsp English mustard 3 tbsp mascarpone 100g mature cheddar, grated, plus extra\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3901,"url":"http:\/\/wenvoe.org.uk\/?p=3901","url_meta":{"origin":2719,"position":4},"title":"Pumpkin Cake with Cream Cheese Frosting","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Pumpkin Cake with Cream |Cheese Frosting 250g plain flour 3 tsp baking powder 2 tsp bicarbonate of soda pinch of salt 2 tsp ground cinnamon 400g caster sugar 250ml vegetable oil 1 tsp vanilla extract 500g tinned pumpkin puree [see Mr Greedys tip] 4 large eggs 125g chopped walnuts Preheat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3437,"url":"http:\/\/wenvoe.org.uk\/?p=3437","url_meta":{"origin":2719,"position":5},"title":"Mint and Courgette Cake with Soft Cream Topping","author":"Alan Williams","date":"3rd July 2017","format":false,"excerpt":"\u00a0 Mint and Courgette Cake with Soft Cream Topping 155ml sunflower oil, plus a little extra 230g self-rising flower 1tsp baking powder 11\/2 tsp ground cinnamon 1\/2 tsp mixed spice 1\/2 tsp ground ginger 230g light brown muscovado sugar zest of 1 orange 100g pecan nuts coarsely chopped 3 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2719"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2719"}],"version-history":[{"count":5,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2959,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2719\/revisions\/2959"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2017\/03\/cake01.jpg?resize=400%2C225\" "\\"\\"")
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