{"id":2352,"date":"2017-02-03T14:30:24","date_gmt":"2017-02-03T13:30:24","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=2352"},"modified":"2017-02-03T14:30:24","modified_gmt":"2017-02-03T13:30:24","slug":"fish-pie-with-lemon-and-herb-mash","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=2352","title":{"rendered":"Fish Pie with Lemon and Herb Mash"},"content":{"rendered":"

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\n\tFish Pie with Lemon and Herb Mash<\/span><\/span><\/span><\/strong><\/em>\n<\/p>\n

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\n\tApprox 1kg maris piper potatoes<\/span><\/span><\/span>\n<\/p>\n

\n\t60g unsalted butter<\/span><\/span><\/span>\n<\/p>\n

\n\t350ml semi skimmed milk<\/span><\/span><\/span>\n<\/p>\n

\n\t1 lemon zested<\/span><\/span><\/span>\n<\/p>\n

\n\t2 tbsp dill, finley chopped<\/span><\/span><\/span>\"pie\"\n<\/p>\n

\n\t1 tbsp flat leafed parsley chopped<\/span><\/span><\/span>\n<\/p>\n

\n\t3 med leaks, thinley sliced<\/span><\/span><\/span>\n<\/p>\n

\n\t3 med carrots, quartered and chopped<\/span><\/span><\/span>\n<\/p>\n

\n\t60g plain flour<\/span><\/span><\/span>\n<\/p>\n

\n\t200ml double cream<\/span><\/span><\/span>\n<\/p>\n

\n\t2 tsp Dijon mustard<\/span><\/span><\/span>\n<\/p>\n

\n\t2 tbsp chives, chopped<\/span><\/span><\/span>\n<\/p>\n

\n\t750g mix of fish [haddock, cod, salmon] cut into bit sized pieces<\/span><\/span><\/span>\n<\/p>\n

\n\t250g peeled king prawns<\/span><\/span><\/span>\n<\/p>\n

\n\t4 eggs, hard boiled and quartered<\/span><\/span><\/span>\n<\/p>\n

\n\tP<\/span><\/span>reheat oven 1600C fan. Boil the potatoes, mash with an extra knob of butter and 50ml of the milk. Stir in the lemon zest, dill and parsley, season to taste, Set aside. In a separate small pan par boil the carrots, drain and set aside. In another pan, on a lower heat, melt the butter. Add the flour and cook for about 2 mins to make a paste. Gradually stir in the remaining milk and cream to make a thick white sauce, season. Stir in the mustard and chives. Don’t let the sauce catch in the pan. In a medium pie dish, mix the fish, prawns, carrots and leeks, top with the egg quatrers, pour over the white sauce. Top with the mash. Dot with knobs of butter and bake for about 30 mins until golden<\/span><\/span><\/span>\n<\/p>\n

\n\tA <\/span><\/span>good hearty meal on it’s own, or with crusty bread and a glass of white wine.<\/span><\/span><\/span>\n<\/p>\n

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\n\t\"utensils01\"\n<\/p>\n

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    Fish Pie with Lemon and Herb Mash   Approx 1kg maris piper potatoes 60g unsalted butter 350ml semi skimmed milk 1 lemon zested 2 tbsp dill, finley chopped 1 tbsp flat leafed parsley chopped 3 med leaks, thinley sliced 3 med carrots, quartered and chopped 60g plain flour 200ml double cream 2 tsp Dijon mustard 2 tbsp chives, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-BW","jetpack-related-posts":[{"id":4287,"url":"http:\/\/wenvoe.org.uk\/?p=4287","url_meta":{"origin":2352,"position":0},"title":"Cheese Tartlets and Fishcakes","author":"Alan Williams","date":"27th February 2018","format":false,"excerpt":"\u00a0 Leek and Goat's Cheese Tartlets 4 med leeks, trimmed, halved and finely sliced large knob of butter 2 tbsp thyme leaves and 4 nice sprigs 375g block of puff pastry 4 good slices goats cheese [with rind] truffle oil or walnut oil [optional] Wash the leeks and drain. Heat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6597,"url":"http:\/\/wenvoe.org.uk\/?p=6597","url_meta":{"origin":2352,"position":1},"title":"Colcannon Fish Pie","author":"Alan Williams","date":"30th September 2019","format":false,"excerpt":"\u00a0 COLCANNON FISH PIE 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp. vegetable oil 1 large onion, finely sliced 1 chicken stock cube, made up to 300ml 300ml milk 3 tbsp. cornflour, mixed with 4 tbsp.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8411,"url":"http:\/\/wenvoe.org.uk\/?p=8411","url_meta":{"origin":2352,"position":2},"title":"Sweet Potato and Blue Cheese Pancakes","author":"Alan Williams","date":"5th October 2020","format":false,"excerpt":"Sweet Potato and Blue Cheese Pancakes 1 sweet potato, scrubbed and cut into chunks 500g potatoes scrubbed and cut into chunks (Maris Piper) 3 tbsp. olive oil 2 medium red onions, diced 4 large garlic cloves crushed 1\/2 lemon juiced 50g plain flour 120g blue stilton Boil the potatoes until\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3638,"url":"http:\/\/wenvoe.org.uk\/?p=3638","url_meta":{"origin":2352,"position":3},"title":"Cod Loins with Fennel, Olives, Capers and Lemon Potatoes","author":"Alan Williams","date":"25th August 2017","format":false,"excerpt":"\u00a0 Cod Loins with Fennel, Olives, Capers and Lemon Potatoes 4 good sized cod loins, skinned and boned 2 medium sized fennel bulbs 3 medium shallots the juice and zest of one large lemon 2 tbsp capers, drained and chopped 2 tbsp black pitted olives, thinly sliced 1 large clove\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14859,"url":"http:\/\/wenvoe.org.uk\/?p=14859","url_meta":{"origin":2352,"position":4},"title":"Sausage and Mash Pie & Moist Ginger Cake","author":"Alan Williams","date":"25th November 2024","format":false,"excerpt":"\u00a0 As the weather turns, and the nights draw in, we\u2019re in the mood for warming comfort food to see us through the chilly evenings. Some favourites to try Sausage and Mash Pie Ingredients 75g butter 6 pork sausages, roughly chopped 2 leeks, sliced 2 carrots, roughly chopped 2 celery\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13212,"url":"http:\/\/wenvoe.org.uk\/?p=13212","url_meta":{"origin":2352,"position":5},"title":"MR GREEDY\u2019S KITCHEN","author":"Alan Williams","date":"3rd July 2023","format":false,"excerpt":"MR GREEDY\u2019S KITCHEN Basque Fish Paella 450g white fish [cod or haddock] 140g chargrilled calamari rings [ready to eat] M&S 2 x 100g cooked mussels [M&S] 1 x 165g raw Honduran king prawns [M&S] 1 large onion 120g large tomatoes, cored and chopped 2 large cloves of garlic 1 med\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2352"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2352"}],"version-history":[{"count":4,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2357,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions\/2357"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}