{"id":15590,"date":"2025-05-28T23:49:51","date_gmt":"2025-05-28T22:49:51","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=15590"},"modified":"2025-05-28T23:52:05","modified_gmt":"2025-05-28T22:52:05","slug":"15590","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=15590","title":{"rendered":"Chicken and Sweet Potato Hash & Strawberry Cheesecake French Toast"},"content":{"rendered":"

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Try this flavour-packed hash for an easy, protein-packed midweek meal. Chicken mince is coated in delicious chipotle spice for added oomph. Then follow with strawberries with a different twist!<\/p>\n

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Chicken and Sweet Potato Hash<\/strong><\/span><\/span><\/p>\n

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Ingredients <\/strong><\/p>\n

500g sweet potatoes<\/p>\n

2 tbsp olive oil<\/p>\n

1 onion<\/p>\n

400g chicken mince<\/p>\n

\u00bd tsp garlic granules or 1 clove fresh garlic crushed<\/p>\n

\u00bd tsp dried rosemary<\/p>\n

50g chipotle paste<\/p>\n

100g curly kale (or Swiss chard, spinach, cabbage)<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat the oven to 200\u00b0C, fan 180\u00b0C, gas 6.<\/li>\n
  2. Peel the sweet potatoes and cut into 3cm chunks. Toss with 1 tbsp of oil, season and spread out on a baking tray. Roast for 30-35 minutes until golden and tender.<\/li>\n
  3. Peel and finely slice the onion. Heat the remaining 1 tbsp oil in a large non-stick frying pan over a medium-low heat. Fry the onion for 6-8 minutes until softened.<\/li>\n
  4. Increase the heat to medium-high, add the chicken mince and fry for a further 8-10 minutes until opaque.<\/li>\n
  5. Stir in the garlic granules, rosemary, chipotle paste and a good pinch of salt. Stir-fry for 1 minute. Pile in the kale and continue to stir-fry for 2-3 minutes until tender.<\/li>\n
  6. Stir through the roasted sweet potatoes. Divide the hash among plates and serve.<\/li>\n<\/ol>\n
    \n
    \n

    Strawberry Cheesecake French Toast <\/strong><\/span><\/span><\/p>\n

    \n

    Ingredients<\/strong><\/p>\n

    150g cream cheese<\/p>\n

    1 tbsp icing sugar (plus extra to serve)<\/p>\n

    2 tsp vanilla extract<\/p>\n

    4 slices thick white toastie bread<\/p>\n

    50g strawberry jam<\/p>\n

    150 g fresh strawberries<\/p>\n

    3 medium eggs<\/p>\n

    150 ml whole milk<\/p>\n

    1 tsp vanilla extract<\/p>\n

    10g butter<\/p>\n

    Method<\/strong><\/p>\n

      \n
    1. Put the cream cheese in a bowl with the tablespoon of icing sugar and 1 tsp of the vanilla extract. Stir until well combined.<\/li>\n
    2. Spread all 4 slices of bread with the strawberry jam and slice the strawberries.<\/li>\n
    3. Divide the cream cheese between 2 of the slices of bread and spread to cover the surface, then cover the cream cheese with the strawberry slices. Cover with the 2 remaining slices of bread, jam-side down like a sandwich.<\/li>\n
    4. Whisk together the eggs, milk and remaining vanilla extract and put in a shallow dish.<\/li>\n
    5. Heat the butter in a large frying pan. Soak the sandwiches in the egg mixture, turning until they are well soaked, then transfer to the frying pan and fry until golden brown on the underside. Turn the sandwiches over and continue frying until golden on the other side.<\/li>\n
    6. Remove from the pan and cut into triangles.<\/li>\n
    7. Dust with icing sugar to serve.<\/li>\n<\/ol>\n
      \n","protected":false},"excerpt":{"rendered":"

      Try this flavour-packed hash for an easy, protein-packed midweek meal. Chicken mince is coated in delicious chipotle spice for added oomph. Then follow with strawberries with a different twist! Chicken and Sweet Potato Hash Ingredients 500g sweet potatoes 2 tbsp olive oil 1 onion 400g chicken mince \u00bd tsp garlic granules or 1 clove fresh garlic crushed \u00bd tsp dried […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[416,422],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-15590","jetpack-related-posts":[{"id":9761,"url":"http:\/\/wenvoe.org.uk\/?p=9761","url_meta":{"origin":15590,"position":0},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. 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