{"id":15131,"date":"2025-02-07T11:59:36","date_gmt":"2025-02-07T10:59:36","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=15131"},"modified":"2025-02-07T12:01:05","modified_gmt":"2025-02-07T11:01:05","slug":"15131","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=15131","title":{"rendered":"Sybil Green’s Orange Fruited Teabread"},"content":{"rendered":"

Sybil Green Recommends<\/span><\/strong><\/p>\n

\n
\n

Orange Fruited Teabread <\/strong><\/span><\/span><\/p>\n

\n

You may well remember Irene Canning who owned and ran Gibsons, later to become Quayles, a lovely restaurant in Romilly Crescent. This easy recipe came from her grandmother, ideal for Christmas left -over mincemeat.<\/p>\n

Ingredients<\/strong><\/p>\n

4 ozs butter or margarine<\/p>\n

8 ozs self raising flour<\/p>\n

3 ozs caster sugar<\/p>\n

2 eggs<\/p>\n

8 ozs mincemeat<\/p>\n

3 fl ozs orange juice<\/p>\n

zest of 1 orange<\/p>\n

    \n
  1. Heat oven to 180\/350\/4<\/li>\n
  2. Grease a 2lb loaf tin (or use a liner, much easier!)<\/li>\n
  3. Rub the butter into the flour and add the sugar<\/li>\n
  4. Beat the eggs and add to the flour mixture with all the other ingredients. The mixture should be soft enough to drop easily from a spoon given a little shake. If too stiff add a little milk<\/li>\n
  5. Put into tin and smooth the top.<\/li>\n
  6. Bake for 1 – 11\/4 hours. It should be golden brown and firm to the touch. Turn out onto a cool-ing rack.<\/li>\n<\/ol>\n

    This cake is lovely when fresh, or buttered if a little stale, or even as an impromptu pudding warmed in the microwave and served with custard<\/p>\n

    \n
    \n","protected":false},"excerpt":{"rendered":"

    Sybil Green Recommends Orange Fruited Teabread You may well remember Irene Canning who owned and ran Gibsons, later to become Quayles, a lovely restaurant in Romilly Crescent. This easy recipe came from her grandmother, ideal for Christmas left -over mincemeat. Ingredients 4 ozs butter or margarine 8 ozs self raising flour 3 ozs caster sugar 2 eggs 8 ozs mincemeat […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[123],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-15131","jetpack-related-posts":[{"id":14569,"url":"http:\/\/wenvoe.org.uk\/?p=14569","url_meta":{"origin":15131,"position":0},"title":"Firstly, A Big Thank You","author":"Alan Williams","date":"4th August 2024","format":false,"excerpt":"WENVOE FORUM Considering Tomorrow Today \u201cThe one that didn\u2019t get away\u201d \u00a0 Firstly, a BIG THANK YOU to those that donated unwanted garden equipment, tools and plant pots to our SWAPS table at Tucker\u2019s Spring Plant Sale, earlier in May. 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