![\"chef01\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/10\/chef01.jpg?resize=195%2C259\")
\n<\/p>\n\n\t250g smoked back bacon, cut into narrow strips<\/span><\/span>\n<\/p>\n \n\t250g chestnut mushrooms, finely sliced<\/span><\/span> \n\t1 pkt Schwartz cheddar cheese sauce mix<\/span><\/span>\n<\/p>\n \n\tlevel tsp english mustard powder<\/span><\/span>\n<\/p>\n \n\t125g good strong mature cheddar cheese, grated<\/span><\/span>\n<\/p>\n \n\t150 ml thick double cream<\/span><\/span>\n<\/p>\n \n\tsalt and fresh ground black pepper<\/span><\/span>\n<\/p>\n \n\t1 level tsp sweet paprika<\/span><\/span>\n<\/p>\n \n\tTopping<\/span><\/span>\n<\/p>\n \n\t100g ciabatta breadcrumbs.<\/span><\/span>\n<\/p>\n \n\t \n<\/p>\n \n\tPreheat oven to 180C. Cook florets until just tender, drain and set aside. Fry bacon in a dry pan until coloured but not crisp. Remove bacon and fry the mushrooms in the bacon fat until golden brown, Remove from pan and set aside with th bacon. Make the cheese sauce as per packet instructions. When almost cooked add the mustard powder, cheese and cream. Stir until cheese has melted add S & P. Fold in the bacon and mushrooms. Place the cauliflower in an oven proof dish and pour over the cheese sauce. Sprinkle the paprika over the top along with the breadcrumbs. Bake in the oven for about 15 – 20 mins until crisp and golden. Enjoy with crusty bread and a green salad.<\/span><\/span>\n<\/p>\n \n\t \n<\/p>\n \n\t <\/p>\n","protected":false},"excerpt":{"rendered":" 1 good sized cauliflower, trimmed, cut into florets 250g smoked back bacon, cut into narrow strips 250g chestnut mushrooms, finely sliced 1 pkt Schwartz cheddar cheese sauce mix level tsp english mustard powder 125g good strong mature cheddar cheese, grated 150 ml thick double cream salt and fresh ground black pepper 1 level tsp sweet paprika Topping 100g ciabatta […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-nB","jetpack-related-posts":[{"id":4205,"url":"http:\/\/wenvoe.org.uk\/?p=4205","url_meta":{"origin":1463,"position":0},"title":"Vegetable Side Dishes","author":"Alan Williams","date":"27th January 2018","format":false,"excerpt":"\u00a0 Vegetable Side Dishes. Fennel Gratin 4 large fennel bulbs pinch grated nutmeg 1 large clove of garlic, finely chopped 200ml double cream 50 \/ 75g parmesan cheese, grated Heat oven 180C. Trim the fennel tops, then cut into wedges. Boil in salted water for about 5-6 mins, drain well.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13448,"url":"http:\/\/wenvoe.org.uk\/?p=13448","url_meta":{"origin":1463,"position":1},"title":"Mushroom & Leek Spaghetti & Vanilla Apple Sponge","author":"Alan Williams","date":"10th August 2023","format":false,"excerpt":"Mushroom & Leek Spaghetti 2 tbsp olive oil 350g leeks, sliced 380g mushrooms, sliced 2 garlic cloves, crushed 1\/2 tsp dried oregano 50g, crusty white bloomer, blitzed into breadcrumbs 300g spaghetti 1\/2 lemon, zested and juiced 10g fresh basil roughly chopped Heat 1 tbsp oil in a large frying pan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8886,"url":"http:\/\/wenvoe.org.uk\/?p=8886","url_meta":{"origin":1463,"position":2},"title":"Cheeseboard Muffins","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Cheeseboard Muffins 250g SR flour 1\/2 tsp mustard powder 1\/2 tsp salt 1 large egg, beaten 250ml whole milk 50g unsalted butter, melted. Extra to serve 75g medium hard cheddar cheese, grated 50g blue cheese [ stilton or gorgonzola ] crumbled 3 sage leaves chopped Preheat oven 180C Fan. Line\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4117,"url":"http:\/\/wenvoe.org.uk\/?p=4117","url_meta":{"origin":1463,"position":3},"title":"Chicken, Celery and Mushroom Cobbler","author":"Alan Williams","date":"30th December 2017","format":false,"excerpt":"\u00a0 Chicken, Celery and Mushroom Cobbler 500g chicken breasts, [or use any leftover turkey and ham] cubed 250ml chicken stock 25g butter and 1 tbsp. oil 5 sticks of celery, thinly sliced 3 medium leeks, trimmed and thinly sliced 250g mushrooms sliced 2 lemons, juiced and zested 1 tbsp. flour\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15717,"url":"http:\/\/wenvoe.org.uk\/?p=15717","url_meta":{"origin":1463,"position":4},"title":"Full English Rice! & Microwave Cake","author":"Alan Williams","date":"7th July 2025","format":false,"excerpt":"You don\u2019t need an all-day breakfast menu to enjoy a full English! Rustle up this tasty rice dish, trust me sounds odd but delicious\u2026\u2026.Follow it with a microwave pudding! Full English Rice! Ingredients 2 tbsp oil 1 onion 100g bacon lardons 250g mushrooms 2 tsp dried rosemary 400g tinned chopped\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9152,"url":"http:\/\/wenvoe.org.uk\/?p=9152","url_meta":{"origin":1463,"position":5},"title":"Clementine Pork Steaks","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Clementine Pork Steaks 2 tbsp sunflower oil 4 lean pork steaks, about 100\/110g each 250g small button mushrooms, sliced in half. 2 tsp paprika or smoked paprika. 2 tbsp redcurrant jelly 50ml clementine juice [from about 2 clementines] 1 tbsp red wine vinegar Heat 1 tbsp of the oil in\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/1463"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1463"}],"version-history":[{"count":5,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions"}],"predecessor-version":[{"id":1469,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions\/1469"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"recipe01\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2016\/10\/recipe01.jpg?resize=300%2C170\" "\\"\\"")
\n<\/p>\n
\n