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Bonfire Night Nibbles <\/strong><\/span><\/span><\/p>\n 16 milk chocolate oat biscuits [milk chocolate hobnobs] Heat the grill to high and line a baking tray with parchment. Put 8 hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting. Put a tsp of dulce de leche on the remaining hobnobs and top with 2 banana slices. Sandwich the biscuits together. Enjoy,<\/p>\n <\/p>\n Parkin <\/strong><\/span><\/span><\/p>\n 200g butter, plus extra for greasing Heat the oven to 140C. Butter a deep 22 cm square cake tin and line with baking parchment. In a jug beat the egg and milk together. Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and the ginger and stir into the syrup mixture, followed by the egg and milk. Pour the mixture into the tin and bake for 50min to 1 hour until the cake feels firm and a little crispy on top. Cool in the tin, turn out and cut into cubes.<\/p>\n <\/p>\n Chocolate Marshmallow Brownies <\/strong><\/span><\/span><\/p>\n 125g butter Heat the oven to 180C. Grease and line a 20cm square baking tin, 3-4 cm deep with baking parchment. Melt together the butter and chocolate in a bowl over a pan of simmering water. With an electric handheld whisk, beat together the eggs, sugar and vanilla extract until thick and creamy. Mix in the melted chocolate and butter. Finally stir in the flour and marshmallows. Pour into the baking tin and cook for 20 mins until the centre is just set. Leave to cool in the tin for about 15 mins before cutting into squares.<\/p>\n <\/p>\n Bonfire Night Nibbles 16 milk chocolate oat biscuits [milk chocolate hobnobs] 8 large marshmallows 8 tsp dulce de leche [ use carnation caramel if you can’t find it ] 1 banana, cut into 16 slices. Heat the grill to high and line a baking tray with parchment. Put 8 hobnobs on the tray with a marshmallow on top and grill […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3zi","jetpack-related-posts":[{"id":6712,"url":"http:\/\/wenvoe.org.uk\/?p=6712","url_meta":{"origin":13720,"position":0},"title":"Bonfire Night Treats","author":"Alan Williams","date":"29th October 2019","format":false,"excerpt":"Bonfire Night Treats Chocolate Toffee Popcorn 200g milk chocolate 200g white chocolate 2 x 30g bags toffee popcorn Line a 20 x 30cm baking tray with parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly. Pour most of the chocolate onto the tray, roughly swirling\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15966,"url":"http:\/\/wenvoe.org.uk\/?p=15966","url_meta":{"origin":13720,"position":1},"title":"Cheesy Pumpkin Toastie & Plum Cake","author":"Alan Williams","date":"29th August 2025","format":false,"excerpt":"Pumpkin season is in full swing so a great way to use up leftover Halloween Pumpkin. Any surplus plums left try a plum cake\u2026. Cheesy Pumpkin Toastie Ingredients 350g pumpkin, deseeded and cut into wedges Vegetable oil to drizzle 20g unsalted butter 20g plain flour 1 tsp English mustard powder\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16157,"url":"http:\/\/wenvoe.org.uk\/?p=16157","url_meta":{"origin":13720,"position":2},"title":"Cheesy Pumpkin Toastie & Plum Cake","author":"Alan Williams","date":"3rd October 2025","format":false,"excerpt":"Pumpkin season is in full swing so a great way to use up leftover Halloween Pumpkin. Any surplus plums left try a plum cake\u2026. Cheesy Pumpkin Toastie Ingredients 350g pumpkin, deseeded and cut into wedges Vegetable oil to drizzle 20g unsalted butter 20g plain flour 1 tsp English mustard powder\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16257,"url":"http:\/\/wenvoe.org.uk\/?p=16257","url_meta":{"origin":13720,"position":3},"title":"Potato Hash with Tomatoes & Banana Bread","author":"Alan Williams","date":"23rd October 2025","format":false,"excerpt":"What about a tray bake for bonfire night or for an easy supper on a cold night served with warm crusty bread followed by easy banana bread with a twist! Potato Hash with Tomatoes, Pepper and Kale Ingredients 2 large potatoes, unpeeled, cut into bite-sized chunks \u00bd tsp dried chilli\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15380,"url":"http:\/\/wenvoe.org.uk\/?p=15380","url_meta":{"origin":13720,"position":4},"title":"Lamb Pasta Melt & Mini Egg Cheesecake","author":"Alan Williams","date":"9th April 2025","format":false,"excerpt":"Celebrate Easter with lamb in a different but very easy way\u2026\u2026. Less time cooking and more time to enjoy Lamb Pasta Melt Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp dried oregano 500g pack lamb mince 400g tin chopped tomatoes 140g pitted\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":13720,"position":5},"title":"Chicken and Sweet Potato Hash & Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. Chicken mince is coated in delicious chipotle spice for added oomph. Then follow with strawberries with a different twist! Chicken and Sweet Potato Hash Ingredients 500g sweet potatoes 2 tbsp olive oil 1 onion 400g chicken mince \u00bd tsp garlic\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13720"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13720"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13720\/revisions"}],"predecessor-version":[{"id":13721,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13720\/revisions\/13721"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\n8 large marshmallows
\n8 tsp dulce de leche [ use carnation caramel if you can’t find it ]
\n1 banana, cut into 16 slices.<\/p>\n
\n
\n
\n
\n1 large egg
\n4 tbsp milk
\n200g golden syrup
\n85g treacle
\n85g light brown sugar
\n100g medium oatmeal
\n250g SRF
\n1 tbsp ground ginger<\/p>\n
\n
\n
\n125 dark chocolate [70% cocoa] broken into pieces
\n2 large eggs
\n150 granulated sugar
\n1 tsp vanilla extract
\n75 g plain flour
\n50g mini marshmallows<\/p>\n
\n
\n","protected":false},"excerpt":{"rendered":"