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Mushroom & Leek Spaghetti <\/strong><\/span><\/span><\/p>\n 2 tbsp olive oil Heat 1 tbsp oil in a large frying pan over a medium heat, add leaks and fry for about 5 – 6 minutes until softened. Add mushrooms, increase heat and fry for about 8 mins until golden and tender and any water has evaporated. Stir in the garlic and oregano, season and fry for about 1 min until garlic is fragrant. Meanwhile heat the remaining oil in a separate pan and fry the breadcrumbs over a medium heat for 3-4 mins, stirring frequently until crunchy and golden. Season and set aside on a plate. Cook the spaghetti as per pack instructions. drain well. Stir into the mushroom and leeks and toss to combine well. Stir in the lemon zest and juice, then scatter with the basil leaves and breadcrumbs. Serve with crusty bread if you like.<\/p>\n <\/p>\n Vanilla Apple Sponge <\/strong><\/span><\/span><\/p>\n 250g unsalted butter, softened plus extra for greasing Heat oven to 180C. butter a 20cm spring form tin, then line the base with baking paper. Using a mixer beat the caster sugar and butter together until mixture turns pale and fluffy. Add the eggs, flour and vanilla seeds then beat together quickly to make a smooth batter. Tip into the prepared tin, then lay the apple wedges on top, poking them halfway into the mix. Don’t worry if the apples look crowded-they will sink as they cook. Sprinkle with the demerara sugar and the cinnamon, then bake for about 1 hr 5 mins or until a skewer inserted into the centre comes out clean and the sponge is risen and golden. Leave to cool for a few minutes, release the tin and place on a wire rack to cool completely. Serve with a good dollop of double cream.<\/p>\n Mushroom & Leek Spaghetti 2 tbsp olive oil 350g leeks, sliced 380g mushrooms, sliced 2 garlic cloves, crushed 1\/2 tsp dried oregano 50g, crusty white bloomer, blitzed into breadcrumbs 300g spaghetti 1\/2 lemon, zested and juiced 10g fresh basil roughly chopped Heat 1 tbsp oil in a large frying pan over a medium heat, add leaks and fry for about […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3uU","jetpack-related-posts":[{"id":5614,"url":"http:\/\/wenvoe.org.uk\/?p=5614","url_meta":{"origin":13448,"position":0},"title":"Mushroom, Leek and Stilton Tart","author":"Alan Williams","date":"3rd March 2019","format":false,"excerpt":"Mushroom, Leek and Stilton Tart 1 sheet frozen ready rolled puff pastry, defrosted 2 tbsp. whole grain mustard 1 leek [good size] thinly sliced 200g chestnut mushrooms, sliced 1 tbsp. olive oil 2 heaped tbsp. chopped flat leaf parsley 1 tbsp. milk 100g Stilton, broken into small pieces Heat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":662,"url":"http:\/\/wenvoe.org.uk\/?p=662","url_meta":{"origin":13448,"position":1},"title":"Brie, Leek and Mushroom en Croute","author":"Alan Williams","date":"18th August 2016","format":false,"excerpt":"Ingredients 100g walnut pieces 2 tbsp olive oil, + extra for greasing 50g butter\u00a0 Chorizo and 200g mini Portobello mushrooms, sliced 150g baby button mushrooms, quartered 2 leeks, trimmed and thinly sliced 4 cloves garlic, finely sliced 2tbsp fresh thyme leaves + extra to garnish Grated zest of 1 lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13997,"url":"http:\/\/wenvoe.org.uk\/?p=13997","url_meta":{"origin":13448,"position":2},"title":"Cod Loin with Bacon Crumble Topping: Spaghetti with Leeks, Gorgonzola and Walnuts","author":"Alan Williams","date":"14th February 2024","format":false,"excerpt":"Cod Loin with Bacon Crumble Topping 50g butter, room temperature 1 tbsp coarsely chopped tarragon leaves 4 rashers streaky bacon, chopped small 25g fresh white breadcrumbs 4 plump cod loins 1 tbsp flour, seasoned with salt and fresh black pepper 1 - 2 tbsp olive oil Fresh tender stem broccoli\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":743,"url":"http:\/\/wenvoe.org.uk\/?p=743","url_meta":{"origin":13448,"position":3},"title":"Spiced Seafood Jumbalaya","author":"Alan Williams","date":"31st August 2016","format":false,"excerpt":"\u00a0 1 tbsp garlic oil 1 tsp smoked paprika 3 good sized garlic cloves, finely chopped 1tsp chilli flakes 1 large onion, roughly chopped 1 green pepper, seeded, cut into chunks 1 large courgette cut into chunks 150g good chorizo, skin removed, sliced 1tsp dried oregano 350g long grain rice\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12089,"url":"http:\/\/wenvoe.org.uk\/?p=12089","url_meta":{"origin":13448,"position":4},"title":"Veggie Bolognese (V)","author":"Alan Williams","date":"6th August 2022","format":false,"excerpt":"Veggie Bolognese (V) 2 tbsp extra virgin olive oil 2 onions, finely chopped 400g can chickpeas, drained, rinsed and roughly chopped 15g dried sliced porcini mushrooms 300g coarsely grated pumpkin or squash 200g coarsely grated courgette 1 tbsp chopped oregano leaves 2 large garlic cloves, crushed 680ml tomato passata 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6075,"url":"http:\/\/wenvoe.org.uk\/?p=6075","url_meta":{"origin":13448,"position":5},"title":"Wild Mushroom Tartlets","author":"Alan Williams","date":"29th June 2019","format":false,"excerpt":"Wild Mushroom Tartlets 375g block of all butter puff pastry flour for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g parmesan, finely grated small handful of parsley leaves, chopped 2 med garlic cloves, finely chopped 1 egg beaten Roll the pastry out on\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13448"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13448"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13448\/revisions"}],"predecessor-version":[{"id":13450,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/13448\/revisions\/13450"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n350g leeks, sliced
\n380g mushrooms, sliced
\n2 garlic cloves, crushed
\n1\/2 tsp dried oregano
\n50g, crusty white bloomer, blitzed into breadcrumbs
\n300g spaghetti
\n1\/2 lemon, zested and juiced
\n10g fresh basil roughly chopped<\/p>\n
\n
\n
\n
\n250g golden caster sugar
\n4 large eggs
\n250g SRF
\n1 vanilla pod, split, seeds removed and reserved
\n3 small Bramley apples, peeled, cored and cut into wedges
\n2 tbsp demerara sugar
\n1\/4 tsp ground cinnamon<\/p>\n
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\n","protected":false},"excerpt":{"rendered":"