MR GREEDY\u2019S KITCHEN<\/p>\n
Basque Fish Paella
\n450g white fish [cod or haddock]
\n140g chargrilled calamari rings [ready to eat] M&S
\n2 x 100g cooked mussels [M&S]
\n1 x 165g raw Honduran king prawns [M&S]
\n1 large onion
\n120g large tomatoes, cored and chopped
\n2 large cloves of garlic
\n1 med green and red peppers
\n2 sprigs of fresh parsley
\nPinch of saffron or 1\/2 tsp turmeric
\n120ml good quality olive oil
\n473ml water
\n275g paella rice
\n100g frozen peas
\n2 tsp salt
\nlemon wedges to serve
\nCut the fish into bite sized pieces. Finely chop the
\nonions, core and finely chop the tomatoes. Peel and
\nroughly chop the garlic. De-seed the peppers and
\nfinely chop the flesh. Pound the garlic, parsley and
\nsaffron or turmeric together in a mortar.
\nHeat the oil in a Paella pan or a large deep-frying
\npan and saut\u00e9 the onion and sweet peppers until
\nlightly browned. Add the tomatoes and saut\u00e9 for
\nabout 2 minutes. Add the fish and simmer for about
\n5 minutes. Add the prawns, calamari rings and cockles
\nand simmer for about 5 minutes. Add the garlic
\nmix and the water and bring to the boil. Add the rice,
\npeas and salt, mix well to combine. Cook for 5
\nminutes on a higher heat. Lower the heat, cover
\nloosely with foil and simmer for about 10 – 15
\nminutes until the rice is just cooked, stirring every
\nnow and again making sure it doesn\u2019t catch. Remove
\noff the heat and set aside for about 5 minutes before
\nserving. Serve with lemon wedges and a glass or two
\nof chilled wine.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
MR GREEDY\u2019S KITCHEN Basque Fish Paella 450g white fish [cod or haddock] 140g chargrilled calamari rings [ready to eat] M&S 2 x 100g cooked mussels [M&S] 1 x 165g raw Honduran king prawns [M&S] 1 large onion 120g large tomatoes, cored and chopped 2 large cloves of garlic 1 med green and red peppers 2 sprigs of fresh parsley Pinch […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3r6","jetpack-related-posts":[{"id":9942,"url":"http:\/\/wenvoe.org.uk\/?p=9942","url_meta":{"origin":13212,"position":0},"title":"Chicken & Chorizo Paella","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Chicken & Chorizo Paella 1 tbsp olive oil 2 large chicken breasts, skinned and cut into chunks. 2 small onions, finely slices. 2 fat garlic cloves, crushed. 140g cooking chorizo, sliced. 1 tsp turmeric pinch of saffron [optional] 1 tsp paprika 300g paella rice 850ml hot chicken stock [2 chicken\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13590,"url":"http:\/\/wenvoe.org.uk\/?p=13590","url_meta":{"origin":13212,"position":1},"title":"Garlickly Lamb with Peppers and Couscous & Chicken Pesto Crumble","author":"Alan Williams","date":"5th September 2023","format":false,"excerpt":"Garlickly Lamb with Peppers and Couscous 2 x 110g packets flavoured couscous [ or plain ] 50g bought or homemade garlic butter 2 tbsp garlic olive oil 4 lamb leg steaks 250g peppers seeded and cut into strips 20 - 25 Kalamata olives handful of fresh mint or flatleaf parsley\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":13212,"position":2},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":13212,"position":3},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7143,"url":"http:\/\/wenvoe.org.uk\/?p=7143","url_meta":{"origin":13212,"position":4},"title":"Mediterranean Fish Casserole","author":"Alan Williams","date":"3rd February 2020","format":false,"excerpt":"Mediterranean Fish Casserole 2 tbsp. garlic olive oil 2 large garlic cloves, finely chopped 2 red onions, sliced 1\/2 tsp smoked paprika 2 red peppers, deseeded and cut into strips 100ml dry white wine 2 x 400g can chopped tomatoes 1 tbsp. sun dried tomato paste Salt and fresh black\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15853,"url":"http:\/\/wenvoe.org.uk\/?p=15853","url_meta":{"origin":13212,"position":5},"title":"Pepper and Courgette Paella & Cherry and Almond Loaf Cake","author":"Alan Williams","date":"31st July 2025","format":false,"excerpt":"Courgettes and peppers take centre stage now in the garden, allotment and the shops. 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