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Rosemary Chicken with Tomato Sauce<\/strong><\/span><\/span><\/p>\n 1 tbsp olive oil <\/span><\/p>\n 8 boneless, skinless chicken thighs <\/span><\/p>\n 1 rosemary sprig, leaves finely chopped <\/span><\/p>\n 1 red onion, finely sliced <\/span><\/p>\n 3 large cloves of garlic, sliced <\/span><\/p>\n 3 anchovy fillets, chopped <\/span><\/p>\n 400g can chopped tomatoes <\/span><\/p>\n 1 tbsp capers, drained <\/span><\/p>\n 75ml red wine <\/span><\/p>\n Heat half the oil in a large pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate. In the same pan, heat the rest of the oil and gently cook the onions for about 5 mins until soft. Add the garlic, anchovies, and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine. Bring to the boil and add the chicken pieces to the pan. Season with S & P. Cover, then cook for about 20 mins until the chicken is cooked through. Season again if needed. Serve with a crisp green salad and crusty bread.<\/span><\/p>\n <\/p>\n Cheese, Ham & Olive Loa<\/strong><\/span><\/span>f<\/strong><\/span><\/span><\/p>\n 150 ml dry white wine<\/p>\n 4 large eggs<\/p>\n 150ml olive oil<\/p>\n 250g self-raising flour<\/p>\n 140g Gruyere cheese grated.<\/p>\n 200g thick sliced ham, cubed.<\/p>\n 140g good quality pitted green olives, halved if required.<\/p>\n 140g good quality pitted black olives, halved if required.<\/p>\n Heat oven to 170C fan. Butter a 900g loaf tin and line with baking parchment. In a bowl beat the wine with the eggs until frothy. Add the oil and sift in the<\/p>\n flour, mixing until smooth. Stir in remaining ingredients to combine. Season with S & P. Pour into the prepared tin, smoothing the surface with the back of a spoon. Bake in the oven for about 50 – 60 mins until golden brown and firm to touch. Cool on a wire rack before cutting into chunky slices. Serve with a good spoonful of onion chutney or a bowl of homemade soup.<\/p>\n Rosemary Chicken with Tomato Sauce 1 tbsp olive oil 8 boneless, skinless chicken thighs 1 rosemary sprig, leaves finely chopped 1 red onion, finely sliced 3 large cloves of garlic, sliced 3 anchovy fillets, chopped 400g can chopped tomatoes 1 tbsp capers, drained 75ml red wine Heat half the oil in a large pan, then brown the chicken all over. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-13013","jetpack-related-posts":[{"id":12318,"url":"http:\/\/wenvoe.org.uk\/?p=12318","url_meta":{"origin":13013,"position":0},"title":"White Fish with Spicey Beans and Chorizo","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"White Fish with Spicey Beans and Chorizo 1tbsp olive oil 1 large onion, chopped small rosemary sprig, leaves chopped 25g chorizo or other spicy sausage chopped 2 large cloves of garlic, finely chopped 700g jar or carton passata (thick tomato liquid) 410g can cannellini beans in water, drained 200g shredded\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":13013,"position":1},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12089,"url":"http:\/\/wenvoe.org.uk\/?p=12089","url_meta":{"origin":13013,"position":2},"title":"Veggie Bolognese (V)","author":"Alan Williams","date":"6th August 2022","format":false,"excerpt":"Veggie Bolognese (V) 2 tbsp extra virgin olive oil 2 onions, finely chopped 400g can chickpeas, drained, rinsed and roughly chopped 15g dried sliced porcini mushrooms 300g coarsely grated pumpkin or squash 200g coarsely grated courgette 1 tbsp chopped oregano leaves 2 large garlic cloves, crushed 680ml tomato passata 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's 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olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":13013,"position":5},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In "Mr Greedy's 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