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Blue Cheese Pasta (V)<\/strong><\/span><\/span><\/p>\n 400g penne pasta<\/p>\n 25g butter<\/p>\n 1 onion, thinly sliced<\/p>\n 2 garlic cloves, crushed<\/p>\n 1 tbsp fresh chopped sage, or 1 tsp dried<\/p>\n 100g stilton cubed<\/p>\n handful of walnuts, chopped<\/p>\n Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the onion, garlic, stilton and 2 tbsp cooking water, then sprinkle with toasted walnuts and serve.<\/p>\n <\/p>\n <\/p>\n Fruit & Nut Squares with Chocolate Dip<\/strong><\/span><\/em><\/span><\/p>\n 200g porridge oats<\/p>\n 25g desiccated coconut<\/p>\n 140g butter<\/p>\n 50g light muscovado sugar<\/p>\n 5 tbsp golden syrup<\/p>\n 175g mixed nuts, pistachio, unsalted cashews, chunkily chopped<\/p>\n 50g dried cranberries or cherries<\/p>\n 100g bar milk or dark chocolate<\/p>\n Heat the oven to 180C fan. Butter an 18 x 28 cm cake tin and line base with baking parchment. Mix the oats and coconut together in a large bowl. Melt the butter in a pan over a med heat with the sugar and syrup. Give it an occasional stir until the sugar has dissolved and the butter has melted. Take the<\/p>\n pan off the heat and stir in the oat mix, nuts and dried fruit. Leave to get cold. Cut or break two thirds of the chocolate into chunks and stir into the oat mix. Tip and spread the mixture into the tin. Bake for 25 – 30 mins until pale and golden. When completely cold, melt the remaining chocolate, drizzle over the top and cut into bars<\/p>\n <\/p>\n Blue Cheese Pasta (V) 400g penne pasta 25g butter 1 onion, thinly sliced 2 garlic cloves, crushed 1 tbsp fresh chopped sage, or 1 tsp dried 100g stilton cubed handful of walnuts, chopped Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3mh","jetpack-related-posts":[{"id":6276,"url":"http:\/\/wenvoe.org.uk\/?p=6276","url_meta":{"origin":12913,"position":0},"title":"Pasta Shells with Tuna and Pears","author":"Alan Williams","date":"30th July 2019","format":false,"excerpt":"Pasta Shells with Tuna and Pears 350g pasta shells 50g butter 125g frozen peas med onion chopped 2 egg yolks, beaten 300ml double cream 226g can tuna in oil, flake larger pieces salt and fresh black pepper 2 tsp fresh thyme fresh mixed herbs to garnish Cook pasta as per\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12755,"url":"http:\/\/wenvoe.org.uk\/?p=12755","url_meta":{"origin":12913,"position":1},"title":"Ham Mac & Cheese \/ Spiced Turkey Noodles","author":"Alan Williams","date":"5th January 2023","format":false,"excerpt":"Ham Mac & Cheese 300g dried macaroni 40g butter 40g plain flour 500ml whole milk 2 med leeks thinly sliced 1\/2 tsp mustard powder 250g mixed cheeses [blue cheese, good cheddar, Caerphilly] 1\/2 tsp grated nutmeg 150g ham, cut into smallish pieces 100g mozzarella, chopped 75g breadcrumbs 25g grated Parmesan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15380,"url":"http:\/\/wenvoe.org.uk\/?p=15380","url_meta":{"origin":12913,"position":2},"title":"Lamb Pasta Melt & Mini Egg Cheesecake","author":"Alan Williams","date":"9th April 2025","format":false,"excerpt":"Celebrate Easter with lamb in a different but very easy way\u2026\u2026. Less time cooking and more time to enjoy Lamb Pasta Melt Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp dried oregano 500g pack lamb mince 400g tin chopped tomatoes 140g pitted\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4205,"url":"http:\/\/wenvoe.org.uk\/?p=4205","url_meta":{"origin":12913,"position":3},"title":"Vegetable Side Dishes","author":"Alan Williams","date":"27th January 2018","format":false,"excerpt":"\u00a0 Vegetable Side Dishes. Fennel Gratin 4 large fennel bulbs pinch grated nutmeg 1 large clove of garlic, finely chopped 200ml double cream 50 \/ 75g parmesan cheese, grated Heat oven 180C. Trim the fennel tops, then cut into wedges. Boil in salted water for about 5-6 mins, drain well.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4625,"url":"http:\/\/wenvoe.org.uk\/?p=4625","url_meta":{"origin":12913,"position":4},"title":"Squash and Pasta","author":"Alan Williams","date":"26th May 2018","format":false,"excerpt":"Roast Squash with Moroccan Spices ! butternut squash, about 1kg 8 small shallots 1 tbsp. harissa 3 tbsp. garlic olive oil + extra for drizzling 450g can of butter beans, rinsed and drained 100g baby spinach leaves 1 rounded tsp clear honey To serve: Couscous flecked with chopped coriander, lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6996,"url":"http:\/\/wenvoe.org.uk\/?p=6996","url_meta":{"origin":12913,"position":5},"title":"XMAS and NEW YEAR Leftovers 2","author":"Alan Williams","date":"1st January 2020","format":false,"excerpt":"Cheeseboard Macaroni Cheese 350g pasta shapes [use a mixture of shapes] 2 tbsp. butter 2 large cloves of garlic, finely chopped 1 tsp mustard powder 1\/2 tsp cayenne pepper 3 tbsp. plain flour 500ml whole milk 250g mix of cheeses [ Cheshire, cheddar and camembert] extra hard cheese for the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12913"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12913"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12913\/revisions"}],"predecessor-version":[{"id":12914,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12913\/revisions\/12914"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12913"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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