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Ham Mac & Cheese<\/strong><\/span><\/em><\/span><\/p>\n 300g dried macaroni<\/p>\n 40g butter<\/p>\n 40g plain flour<\/p>\n 500ml whole milk<\/p>\n 2 med leeks thinly sliced<\/p>\n 1\/2 tsp mustard powder<\/p>\n 250g mixed cheeses [blue cheese, good cheddar, Caerphilly]<\/p>\n 1\/2 tsp grated nutmeg<\/p>\n 150g ham, cut into smallish pieces<\/p>\n 100g mozzarella, chopped<\/p>\n 75g breadcrumbs<\/p>\n 25g grated Parmesan<\/p>\n Cook the macaroni in a large saucepan according to packet instructions. Cook the leeks in a frying pan in a little butter until softened set aside. In a separate saucepan, heat the butter until melted, then whisk in the flour until smooth and cook for about 2 mins, or until pale golden brown. Whisk in the milk a little at a time, waiting until the mixture has thickened after each addition before adding any more and whisking continually. After all the milk has been added to the mixture you should have a smooth sauce. Add all the cheeses to the sauce and heat gently until it has all melted. Season to taste with salt and fresh black pepper, mustard powder and nutmeg. Drain the cooked pasta and tip back into the pan and tip the sauce mixture in with the pasta. Add the leeks and ham and stir into the pasta to combine. Transfer to a large oven proof dish and top with the chopped mozzarella, breadcrumbs and the Parmesan. Place under a hot grill until the topping is golden brown and bubbling<\/p>\n <\/p>\n <\/p>\n Spiced Turkey Noodles<\/strong><\/span><\/em><\/span><\/p>\n 250g medium egg noodles<\/p>\n 1 tbsp soy sauce<\/p>\n 2 limes juiced<\/p>\n 2 tsp brown sugar<\/p>\n 2 tbsp vegetable oil<\/p>\n 2 garlic cloves thinly sliced<\/p>\n 1 red chilli thinly sliced<\/p>\n 500g cooked turkey, sliced<\/p>\n 2 spring onions, thinly sliced on a diagonal<\/p>\n 100g beansprouts<\/p>\n 30g salted peanuts [or any other nuts you have left over]<\/p>\n chopped coriander and lime wedges to serve<\/p>\n Cook the noodles according to pack instructions, then rinse in cold water, set aside. Mix the soy, lime juice and sugar together.<\/p>\n Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions. Fry for about 2 mins, then tip in the noodles and the beansprouts and fry for about 1 – 2 mins more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through well, season, and sprinkle with the coriander and the nuts, serve with lime wedges.<\/p>\n <\/p>\n Ham Mac & Cheese 300g dried macaroni 40g butter 40g plain flour 500ml whole milk 2 med leeks thinly sliced 1\/2 tsp mustard powder 250g mixed cheeses [blue cheese, good cheddar, Caerphilly] 1\/2 tsp grated nutmeg 150g ham, cut into smallish pieces 100g mozzarella, chopped 75g breadcrumbs 25g grated Parmesan Cook the macaroni in a large saucepan according to packet […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3jJ","jetpack-related-posts":[{"id":8883,"url":"http:\/\/wenvoe.org.uk\/?p=8883","url_meta":{"origin":12755,"position":0},"title":"Turkey and Ham Mac ‘n’ Cheese with Onion Marmalade","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Turkey and Ham Mac 'n' Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 - 950ml whole milk 350g extra mature cheddar cheese, grated 350 - 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11881,"url":"http:\/\/wenvoe.org.uk\/?p=11881","url_meta":{"origin":12755,"position":1},"title":"Cheese, Ham & Pea Risotto","author":"Alan Williams","date":"7th July 2022","format":false,"excerpt":"Cheese, Ham & Pea Risotto 1tbsp olive oil 1 onion chopped 2 cloves of garlic, finely chopped 300g risotto rice 1.25 litres chicken or veg stock [2 cubes] 150g frozen peas 180g gammon ham, diced and precooked 2 tsp English mustard 3 tbsp mascarpone 100g mature cheddar, grated, plus extra\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14918,"url":"http:\/\/wenvoe.org.uk\/?p=14918","url_meta":{"origin":12755,"position":2},"title":"Quick and Easy Macaroni Cheese & Easy Christmas Cake","author":"Alan Williams","date":"10th December 2024","format":false,"excerpt":"Pacific Pie A childhood favourite, loved by kids and almost impossible not to have all the ingredients making it a good standby supper\u2026\u2026.. Ingredients for 4 3 large floury potatoes 3 tbsp milk 1 tbsp butter 450g tinned tuna (keep the oil) 2 medium onions 400g tin chopped tomatoes 1tsp\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7141,"url":"http:\/\/wenvoe.org.uk\/?p=7141","url_meta":{"origin":12755,"position":3},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"3rd February 2020","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 medium skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream Good handful grated mature cheddar cheese. Heat oven to180C. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, season, then slash each 3\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9761,"url":"http:\/\/wenvoe.org.uk\/?p=9761","url_meta":{"origin":12755,"position":4},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3901,"url":"http:\/\/wenvoe.org.uk\/?p=3901","url_meta":{"origin":12755,"position":5},"title":"Pumpkin Cake with Cream Cheese Frosting","author":"Alan Williams","date":"30th October 2017","format":false,"excerpt":"Pumpkin Cake with Cream |Cheese Frosting 250g plain flour 3 tsp baking powder 2 tsp bicarbonate of soda pinch of salt 2 tsp ground cinnamon 400g caster sugar 250ml vegetable oil 1 tsp vanilla extract 500g tinned pumpkin puree [see Mr Greedys tip] 4 large eggs 125g chopped walnuts Preheat\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12755"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12755"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12755\/revisions"}],"predecessor-version":[{"id":12756,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12755\/revisions\/12756"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12755"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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