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Marmalade & Whisky Bread & Butter Pudding<\/strong><\/span><\/em><\/span><\/p>\n Instead of white bread, use any leftover fruit bread or croissants<\/p>\n 8 slices day old crusty white bread crusts removed<\/p>\n 50g very soft butter<\/p>\n 4 tbsp Seville orange marmalade plus 4 tsp<\/p>\n 300ml full fat milk<\/p>\n 284ml pot of double cream<\/p>\n 3 large eggs<\/p>\n seeds of 1 vanilla pod or 1\/2 tsp vanilla extract<\/p>\n 4 tbsp golden caster sugar<\/p>\n 1 tbsp whisky (plus a little for the cook)<\/p>\n Icing sugar, for dusting<\/p>\n Butter each piece of bread on both sides, then spread 4 with 1 tbsp marmalade each. Pop the remaining<\/p>\n bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking tray. Heat oven to 140C fan. Beat the eggs, milk, cream, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for about 30 mins. Dot the remaining marmalade all over the top of the pudding and dust with icing sugar. Bake for 45 mins – 1 hr until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or cold with ice cream<\/p>\n <\/p>\n Marmalade & Whisky Bread & Butter Pudding Instead of white bread, use any leftover fruit bread or croissants 8 slices day old crusty white bread crusts removed 50g very soft butter 4 tbsp Seville orange marmalade plus 4 tsp 300ml full fat milk 284ml pot of double cream 3 large eggs seeds of 1 vanilla pod or 1\/2 tsp vanilla […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3cI","jetpack-related-posts":[{"id":5157,"url":"http:\/\/wenvoe.org.uk\/?p=5157","url_meta":{"origin":12320,"position":0},"title":"Marmalade & Whisky Bread and Butter Pudding","author":"Alan Williams","date":"21st December 2018","format":false,"excerpt":"Marmalade & Whisky Bread and Butter Pudding 8 slices day old crusty white bread, crusts removed [thick cut] 50g very soft butter 4 tbsp. Seville orange marmalade, + 4 tsp. 300ml full fat milk 284ml pot double cream 3 large eggs seeds from 1 vanilla pod 4 tbsp. golden caster\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":12320,"position":1},"title":"Chicken and Sweet Potato Hash & Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. Chicken mince is coated in delicious chipotle spice for added oomph. Then follow with strawberries with a different twist! Chicken and Sweet Potato Hash Ingredients 500g sweet potatoes 2 tbsp olive oil 1 onion 400g chicken mince \u00bd tsp garlic\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13448,"url":"http:\/\/wenvoe.org.uk\/?p=13448","url_meta":{"origin":12320,"position":2},"title":"Mushroom & Leek Spaghetti & Vanilla Apple Sponge","author":"Alan Williams","date":"10th August 2023","format":false,"excerpt":"Mushroom & Leek Spaghetti 2 tbsp olive oil 350g leeks, sliced 380g mushrooms, sliced 2 garlic cloves, crushed 1\/2 tsp dried oregano 50g, crusty white bloomer, blitzed into breadcrumbs 300g spaghetti 1\/2 lemon, zested and juiced 10g fresh basil roughly chopped Heat 1 tbsp oil in a large frying pan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9075,"url":"http:\/\/wenvoe.org.uk\/?p=9075","url_meta":{"origin":12320,"position":3},"title":"Chinese Lemon Marmalade Chicken","author":"Alan Williams","date":"1st February 2021","format":false,"excerpt":"Chinese Lemon Marmalade Chicken 200g lemon marmalade 2 large cloves garlic, crushed 1 tbsp grated ginger 1 tsp soy sauce 1 tsp sunflower oil or ground nut oil 1 lemon, zested and juiced 8 chicken thighs, skin on and bone in 3 spring onions, sliced on the diagonal Heat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8883,"url":"http:\/\/wenvoe.org.uk\/?p=8883","url_meta":{"origin":12320,"position":4},"title":"Turkey and Ham Mac ‘n’ Cheese with Onion Marmalade","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Turkey and Ham Mac 'n' Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 - 950ml whole milk 350g extra mature cheddar cheese, grated 350 - 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9940,"url":"http:\/\/wenvoe.org.uk\/?p=9940","url_meta":{"origin":12320,"position":5},"title":"Horseradish Baked Salmon","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Horseradish Baked Salmon 2 slices bread, crusts removed. 2 tbsp horseradish sauce 2 tsp chopped thyme or 1 tsp dried 4 thin skinless salmon steaks, about 150g each 1 small Savoy cabbage, shredded. 2 rounded tbsp 0% Greek yogurt Heat oven to 180C fan. Whizz the bread into crumbs in\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12320"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12320"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12320\/revisions"}],"predecessor-version":[{"id":12321,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12320\/revisions\/12321"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12320"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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