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Creamy Sausage Cannelloni<\/b><\/strong><\/span><\/em><\/span><\/p>\n [Half term one for the kids ] <\/span><\/p>\n 1 tbsp oil <\/span><\/p>\n 1 large onion, chopped <\/span><\/p>\n pack of 6, quality sausage, squeezed out of their skins into chunks <\/span><\/p>\n 2 cloves of garlic, finely chopped <\/span><\/p>\n 300ml double cream <\/span><\/p>\n 2 tbsp wholegrain mustard <\/span><\/p>\n 1\/2 tsp chilli flakes <\/span><\/p>\n small pack basil, leaves shredded <\/span><\/p>\n 8 sheets fresh lasagne <\/span><\/p>\n 125g ball mozzarella <\/span><\/p>\n Heat the oil in a large frying pan and cook the onion for about 3 – 4 mins over a medium heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins then stir in the basil. Heat the oven 180C fan. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce then top with the mozzarella. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella gooey and crisp at the edges<\/span><\/p>\n <\/p>\n Creamy Sausage Cannelloni [Half term one for the kids ] 1 tbsp oil 1 large onion, chopped pack of 6, quality sausage, squeezed out of their skins into chunks 2 cloves of garlic, finely chopped 300ml double cream 2 tbsp wholegrain mustard 1\/2 tsp chilli flakes small pack basil, leaves shredded 8 sheets fresh lasagne 125g ball mozzarella Heat the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-3bh","jetpack-related-posts":[{"id":14859,"url":"http:\/\/wenvoe.org.uk\/?p=14859","url_meta":{"origin":12231,"position":0},"title":"Sausage and Mash Pie & Moist Ginger Cake","author":"Alan Williams","date":"25th November 2024","format":false,"excerpt":"\u00a0 As the weather turns, and the nights draw in, we\u2019re in the mood for warming comfort food to see us through the chilly evenings. Some favourites to try Sausage and Mash Pie Ingredients 75g butter 6 pork sausages, roughly chopped 2 leeks, sliced 2 carrots, roughly chopped 2 celery\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10439,"url":"http:\/\/wenvoe.org.uk\/?p=10439","url_meta":{"origin":12231,"position":1},"title":"Sausage, Bean & Olive Casserole","author":"Alan Williams","date":"13th October 2021","format":false,"excerpt":"Sausage, Bean & Olive Casserole 6 tbsp olive oil 350g onions chopped 2 carrots, chopped 400g pancetta , cubed 1kg good quality pork sausages, cut into chunks 2 tbsp plain flour 2 glasses red wine 85g tomato puree 140g pitted black olives 2x 400g cannellini beans, drained 200g button mushrooms,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":12231,"position":2},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12318,"url":"http:\/\/wenvoe.org.uk\/?p=12318","url_meta":{"origin":12231,"position":3},"title":"White Fish with Spicey Beans and Chorizo","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"White Fish with Spicey Beans and Chorizo 1tbsp olive oil 1 large onion, chopped small rosemary sprig, leaves chopped 25g chorizo or other spicy sausage chopped 2 large cloves of garlic, finely chopped 700g jar or carton passata (thick tomato liquid) 410g can cannellini beans in water, drained 200g shredded\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7482,"url":"http:\/\/wenvoe.org.uk\/?p=7482","url_meta":{"origin":12231,"position":4},"title":"Chicken, Sausage and Squash Traybake","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11760,"url":"http:\/\/wenvoe.org.uk\/?p=11760","url_meta":{"origin":12231,"position":5},"title":"Chicken and Rice One-Pot","author":"Alan Williams","date":"5th June 2022","format":false,"excerpt":"Chicken and Rice One-Pot 4 chicken breasts, skin on 50g chorizo sausage. skinned and cut into chunks 1 large onion, roughly chopped 200g basmati rice, washed 500ml chicken stock (cube) 400g tin kidney beans in water, drained and rinsed few thyme sprigs or 1\/2 tsp dried thyme handful of pitted\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12231"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12231"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12231\/revisions"}],"predecessor-version":[{"id":12232,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/12231\/revisions\/12232"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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