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Chicken, Red Pepper & Almond Tray Bake<\/b><\/strong><\/span><\/em><\/span><\/p>\n 500g boneless chicken thighs <\/span><\/p>\n 3 medium red onions, cut into thick wedges <\/span><\/p>\n 500g small baby new potatoes, cut into thick slices <\/span><\/p>\n 2 red peppers, deseeded and cut into slices <\/span><\/p>\n 2 cloves of garlic, finely chopped <\/span><\/p>\n 1 tsp each ground cumin, smoked paprika and fennel (seeds slightly crushed) <\/span><\/p>\n 3 tbsp olive oil <\/span><\/p>\n zest and juice 1 lemon <\/span><\/p>\n 50g whole blanched almonds, roughly chopped <\/span><\/p>\n 170g tub of Greek yogurt to serve <\/span><\/p>\n Small handful of coriander, chopped, to serve <\/span><\/p>\n Heat oven to 180C. Place the chicken, onions, potatoes and peppers in a large bowl and ground salt and fresh black pepper. In another bowl, mix the garlic, spices, oil and lemon zest and juice. Mix and pour over everything, mix well and spread the mixture between two baking trays. Roast for about 40 mins, turning the chicken until cooked through. Add the almonds for the final 8 mins of cooking. Serve on plates with a Greek style salad and a dollop of Greek yogurt. and a scatter of the chopped coriander. Use fresh crusty bread to mop up any juices. <\/span><\/p>\n <\/p>\n Chicken, Red Pepper & Almond Tray Bake 500g boneless chicken thighs 3 medium red onions, cut into thick wedges 500g small baby new potatoes, cut into thick slices 2 red peppers, deseeded and cut into slices 2 cloves of garlic, finely chopped 1 tsp each ground cumin, smoked paprika and fennel (seeds slightly crushed) 3 tbsp olive oil zest and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-11883","jetpack-related-posts":[{"id":15853,"url":"http:\/\/wenvoe.org.uk\/?p=15853","url_meta":{"origin":11883,"position":0},"title":"Pepper and Courgette Paella & Cherry and Almond Loaf Cake","author":"Alan Williams","date":"31st July 2025","format":false,"excerpt":"Courgettes and peppers take centre stage now in the garden, allotment and the shops. Try this delicious paella\u2026. Roasted Red Pepper and Courgette Paella Ingredients \u2022 500g Courgette \u2022 2 Red Peppers \u2022 4 Tablespoon Olive Oil \u2022 1 Medium Onion \u2022 4 Clove Garlic \u2022 2 Teaspoon Paprika \u2022\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":11883,"position":1},"title":"Chicken and Sweet Potato Hash & Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. Chicken mince is coated in delicious chipotle spice for added oomph. Then follow with strawberries with a different twist! Chicken and Sweet Potato Hash Ingredients 500g sweet potatoes 2 tbsp olive oil 1 onion 400g chicken mince \u00bd tsp garlic\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7482,"url":"http:\/\/wenvoe.org.uk\/?p=7482","url_meta":{"origin":11883,"position":2},"title":"Chicken, Sausage and Squash Traybake","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9475,"url":"http:\/\/wenvoe.org.uk\/?p=9475","url_meta":{"origin":11883,"position":3},"title":"Roasted Root Vegetables with Pitta","author":"Alan Williams","date":"29th March 2021","format":false,"excerpt":"Roasted Root Vegetables with Pitta (Ideal for vegetarians) 2 med sweet potatoes, peeled and cut into thick wedges 15 baby carrots, washed and left whole 2 med red onions, cut into wedges 4 tbsp olive oil 2 courgettes, cut into thick slices, diagonally 2 sprigs of rosemary 1 tsp honey\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4117,"url":"http:\/\/wenvoe.org.uk\/?p=4117","url_meta":{"origin":11883,"position":4},"title":"Chicken, Celery and Mushroom Cobbler","author":"Alan Williams","date":"30th December 2017","format":false,"excerpt":"\u00a0 Chicken, Celery and Mushroom Cobbler 500g chicken breasts, [or use any leftover turkey and ham] cubed 250ml chicken stock 25g butter and 1 tbsp. oil 5 sticks of celery, thinly sliced 3 medium leeks, trimmed and thinly sliced 250g mushrooms sliced 2 lemons, juiced and zested 1 tbsp. flour\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5042,"url":"http:\/\/wenvoe.org.uk\/?p=5042","url_meta":{"origin":11883,"position":5},"title":"Caramelised Onion Tart [vegetarian]","author":"Alan Williams","date":"29th September 2018","format":false,"excerpt":"Caramelised Onion Tart [vegetarian] 375g ready rolled shortcrust pastry 500g onions, finely slice 3 tbsp. olive oil few sprigs of fresh thyme, leaves only 3 eggs 300ml milk 100g ready grated emmental cheese Heat oven to 190C\/fan. Pre-warm a baking tray. Prepare a 23cm fluted flan tin. Roll out the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11883"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11883"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11883\/revisions"}],"predecessor-version":[{"id":11885,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11883\/revisions\/11885"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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