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Cheese, Ham & Pea Risotto<\/b><\/strong><\/span><\/em><\/span><\/p>\n 1tbsp olive oil <\/span><\/p>\n 1 onion chopped <\/span><\/p>\n 2 cloves of garlic, finely chopped <\/span><\/p>\n 300g risotto rice <\/span><\/p>\n 1.25 litres chicken or veg stock [2 cubes] <\/span><\/p>\n 150g frozen peas <\/span><\/p>\n 180g gammon ham, diced and precooked <\/span><\/p>\n 2 tsp English mustard <\/span><\/p>\n 3 tbsp mascarpone <\/span><\/p>\n 100g mature cheddar, grated, plus extra to serve <\/span><\/p>\n Heat oil in a large pan and cook the onion for about 5 mins until softened. Stir in the garlic and risotto rice and cook for about 30secs to 1min. Pour in the stock and bring to the boil, then cover and cook on a medium heat for about 15 mins, stirring every so often. The rice should be almost done. Add the peas, gammon and cheeses to the pan and cook for about 5 – 10 mins until the rice is just right and the cheeses melted, serve with a little extra cheese if you like it.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Cheese, Ham & Pea Risotto 1tbsp olive oil 1 onion chopped 2 cloves of garlic, finely chopped 300g risotto rice 1.25 litres chicken or veg stock [2 cubes] 150g frozen peas 180g gammon ham, diced and precooked 2 tsp English mustard 3 tbsp mascarpone 100g mature cheddar, grated, plus extra to serve Heat oil in a large pan and cook […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-35D","jetpack-related-posts":[{"id":13013,"url":"http:\/\/wenvoe.org.uk\/?p=13013","url_meta":{"origin":11881,"position":0},"title":"Rosemary Chicken with Tomato Sauce & Cheese, Ham & Olive Loaf","author":"Alan Williams","date":"14th March 2023","format":false,"excerpt":"Rosemary Chicken with Tomato Sauce 1 tbsp olive oil 8 boneless, skinless chicken thighs 1 rosemary sprig, leaves finely chopped 1 red onion, finely sliced 3 large cloves of garlic, sliced 3 anchovy fillets, chopped 400g can chopped tomatoes 1 tbsp capers, drained 75ml red wine Heat half the oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12755,"url":"http:\/\/wenvoe.org.uk\/?p=12755","url_meta":{"origin":11881,"position":1},"title":"Ham Mac & Cheese \/ Spiced Turkey Noodles","author":"Alan Williams","date":"5th January 2023","format":false,"excerpt":"Ham Mac & Cheese 300g dried macaroni 40g butter 40g plain flour 500ml whole milk 2 med leeks thinly sliced 1\/2 tsp mustard powder 250g mixed cheeses [blue cheese, good cheddar, Caerphilly] 1\/2 tsp grated nutmeg 150g ham, cut into smallish pieces 100g mozzarella, chopped 75g breadcrumbs 25g grated Parmesan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10443,"url":"http:\/\/wenvoe.org.uk\/?p=10443","url_meta":{"origin":11881,"position":2},"title":"Cheese and Onion Pork Chops","author":"Alan Williams","date":"13th October 2021","format":false,"excerpt":"Cheese and Onion Pork Chops\u00a0 \u00a0\u00a0 \u00a0\u00a0 4 good lean pork chops 2 tsp olive oil 1 tsp English mustard 4 tbsp finely chopped onions 50g strong cheddar cheese grated 1tsp thyme, chopped Heat grill to high, then place the chops on a grill pan, rub with oil and season.\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":11881,"position":3},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8883,"url":"http:\/\/wenvoe.org.uk\/?p=8883","url_meta":{"origin":11881,"position":4},"title":"Turkey and Ham Mac ‘n’ Cheese with Onion Marmalade","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Turkey and Ham Mac 'n' Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 - 950ml whole milk 350g extra mature cheddar cheese, grated 350 - 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8886,"url":"http:\/\/wenvoe.org.uk\/?p=8886","url_meta":{"origin":11881,"position":5},"title":"Cheeseboard Muffins","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Cheeseboard Muffins 250g SR flour 1\/2 tsp mustard powder 1\/2 tsp salt 1 large egg, beaten 250ml whole milk 50g unsalted butter, melted. Extra to serve 75g medium hard cheddar cheese, grated 50g blue cheese [ stilton or gorgonzola ] crumbled 3 sage leaves chopped Preheat oven 180C Fan. Line\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11881"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11881"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11881\/revisions"}],"predecessor-version":[{"id":11882,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11881\/revisions\/11882"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11881"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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