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Hot Smoked Mackerel Jackets<\/strong><\/span><\/em><\/span><\/p>\n 4 medium baking potatoes<\/p>\n 2-3 tbsp horseradish sauce (or to taste)<\/p>\n 100ml warm whole milk<\/p>\n 1 bunch spring onions, thinly sliced at an angle<\/p>\n 4 smoked mackerel fillets, skinned and flaked<\/p>\n Cook the potatoes in the microwave until softened turning halfway through. LEAVE TO REST THEY WILL BE HOT. Half the potatoes lengthways and, using a spoon, scoop out the flesh into a bowl, leaving a shell of potato around the skin. Heat the grill to high. Mash the potato with the horseradish sauce and the milk until smooth and creamy, then fold in the spring onions and mackerel. Season, then spoon the mash back into the potato skins. Place on a baking tray and grill for 5 mins until the mash is heated through and golden on top.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hot Smoked Mackerel Jackets 4 medium baking potatoes 2-3 tbsp horseradish sauce (or to taste) 100ml warm whole milk 1 bunch spring onions, thinly sliced at an angle 4 smoked mackerel fillets, skinned and flaked Cook the potatoes in the microwave until softened turning halfway through. LEAVE TO REST THEY WILL BE HOT. Half the potatoes lengthways and, using a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-33I","jetpack-related-posts":[{"id":9940,"url":"http:\/\/wenvoe.org.uk\/?p=9940","url_meta":{"origin":11762,"position":0},"title":"Horseradish Baked Salmon","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Horseradish Baked Salmon 2 slices bread, crusts removed. 2 tbsp horseradish sauce 2 tsp chopped thyme or 1 tsp dried 4 thin skinless salmon steaks, about 150g each 1 small Savoy cabbage, shredded. 2 rounded tbsp 0% Greek yogurt Heat oven to 180C fan. Whizz the bread into crumbs in\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8046,"url":"http:\/\/wenvoe.org.uk\/?p=8046","url_meta":{"origin":11762,"position":1},"title":"Chicken with a Leek and Bacon Cream Sauce","author":"Alan Williams","date":"12th August 2020","format":false,"excerpt":"MR GREEDY\u2019S Chicken with a Leek and Bacon Cream Sauce 4 chicken breasts 3 leeks, sliced and washed 200g smoked streaky bacon, cut into slices 300ml double cream 80g flour 80g butter 300ml whole milk Good knob of butter for frying 300g strong mature cheddar cheese, grated Salt and black\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5808,"url":"http:\/\/wenvoe.org.uk\/?p=5808","url_meta":{"origin":11762,"position":2},"title":"Potato Salad with Chorizo and Capers","author":"Alan Williams","date":"6th May 2019","format":false,"excerpt":"Potato Salad with Chorizo and Capers 850g new potatoes, cut into bite sized chunks 1 med red onion, thinly sliced juice of half a lemon 3 tbsp. red wine vinegar 2 tsp smoked paprika small pkt. [30g] flat leaf parsley, chopped 3 tbsp. garlic olive oil 250g cooking chorizo, sliced\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3359,"url":"http:\/\/wenvoe.org.uk\/?p=3359","url_meta":{"origin":11762,"position":3},"title":"Potato and Tomato Tortilla","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Potato and Tomato Tortilla 1kg new potatoes, Jersey Royals scraped or washed, cut into small cubes 2 tbsp olive oil 1 large bunch spring onions, chopped 120g cherry tomatoes, halved 6 eggs 3 tbsp milk 2 tbsp fresh parsley salt and ground black pepper Boil the potatoes in salted water\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14051,"url":"http:\/\/wenvoe.org.uk\/?p=14051","url_meta":{"origin":11762,"position":4},"title":"Green Garden Veg Pie (V)","author":"Alan Williams","date":"14th March 2024","format":false,"excerpt":"Green Garden Veg Pie (V) 50g butter 50g flour 2 tsp mustard powder 600ml full fat milk 200g mature cheddar grated 2 large potatoes, sliced into rounds 1 head broccoli cut into little florets 1 head cauliflower cut into little florets 200g frozen peas small bunch chives, snipped Melt the\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11010,"url":"http:\/\/wenvoe.org.uk\/?p=11010","url_meta":{"origin":11762,"position":5},"title":"Rosti-Topped Salmon Pot Pie","author":"Alan Williams","date":"7th February 2022","format":false,"excerpt":"Rosti-Topped Salmon Pot Pie 300g potatoes peeled, and cut into large chunks 250g sweet potatoes, peeled and cut into large chunks 450g skinless salmon fillets 450ml skimmed milk 25g butter, melted 2 leeks, sliced into chunks 2 cloves of garlic, crushed 1 tbsp plain flour 100g peas, defrosted if frozen\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11762"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11762"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11762\/revisions"}],"predecessor-version":[{"id":11764,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11762\/revisions\/11764"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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