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Chicken and Rice One-Pot<\/strong><\/span><\/em><\/span><\/p>\n 4 chicken breasts, skin on<\/p>\n 50g chorizo sausage. skinned and cut into chunks<\/p>\n 1 large onion, roughly chopped<\/p>\n 200g basmati rice, washed<\/p>\n 500ml chicken stock (cube)<\/p>\n 400g tin kidney beans in water, drained and rinsed<\/p>\n few thyme sprigs or 1\/2 tsp dried thyme<\/p>\n handful of pitted green olives<\/p>\n Heat a deep frying pan, then fry the chicken breasts, skin side down, for about 8 mins turning half way through until golden. Pour off excess fat. Tip in the chorizo and fry for about a minute until it releases its oils. Remove the chicken and chorizo, then fry the onion in the remaining oil for 3 mins until softened. Tip in the rice, stir together with the onion, then return the chicken and chorizo to the pan. Pour in the chicken stock, add the remaining ingredients and season to taste. Cover and cook on a medium heat for about 10 mins, until the chicken is cooked and the rice is fluffy.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Chicken and Rice One-Pot 4 chicken breasts, skin on 50g chorizo sausage. skinned and cut into chunks 1 large onion, roughly chopped 200g basmati rice, washed 500ml chicken stock (cube) 400g tin kidney beans in water, drained and rinsed few thyme sprigs or 1\/2 tsp dried thyme handful of pitted green olives Heat a deep frying pan, then fry the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-33G","jetpack-related-posts":[{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":11760,"position":0},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. Cajun seasoning 250g long grain rice 400g can chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9942,"url":"http:\/\/wenvoe.org.uk\/?p=9942","url_meta":{"origin":11760,"position":1},"title":"Chicken & Chorizo Paella","author":"Alan Williams","date":"12th July 2021","format":false,"excerpt":"Chicken & Chorizo Paella 1 tbsp olive oil 2 large chicken breasts, skinned and cut into chunks. 2 small onions, finely slices. 2 fat garlic cloves, crushed. 140g cooking chorizo, sliced. 1 tsp turmeric pinch of saffron [optional] 1 tsp paprika 300g paella rice 850ml hot chicken stock [2 chicken\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7482,"url":"http:\/\/wenvoe.org.uk\/?p=7482","url_meta":{"origin":11760,"position":2},"title":"Chicken, Sausage and Squash Traybake","author":"Alan Williams","date":"1st May 2020","format":false,"excerpt":"Chicken, Sausage and Squash Traybake 4 med skinless chicken breasts 6 good meaty pork sausages 500g squash, peeled and cut good bit sized pieces 2 red onions, peeled and cut into wedges 1 tsp. dried thyme 2tbsp. olive oil 50ml red wine 1 tbsp. maple syrup 1tsp red wine vinegar\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7141,"url":"http:\/\/wenvoe.org.uk\/?p=7141","url_meta":{"origin":11760,"position":3},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"3rd February 2020","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 medium skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream Good handful grated mature cheddar cheese. Heat oven to180C. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, season, then slash each 3\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9761,"url":"http:\/\/wenvoe.org.uk\/?p=9761","url_meta":{"origin":11760,"position":4},"title":"Chicken Nacho Grills","author":"Alan Williams","date":"1st June 2021","format":false,"excerpt":"Chicken Nacho Grills 40g bag tortilla chips 4 skinless chicken breasts 200g tub fresh spicy tomato salsa 142ml pot soured cream handful grated mature cheese Heat oven to 180C. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8046,"url":"http:\/\/wenvoe.org.uk\/?p=8046","url_meta":{"origin":11760,"position":5},"title":"Chicken with a Leek and Bacon Cream Sauce","author":"Alan Williams","date":"12th August 2020","format":false,"excerpt":"MR GREEDY\u2019S Chicken with a Leek and Bacon Cream Sauce 4 chicken breasts 3 leeks, sliced and washed 200g smoked streaky bacon, cut into slices 300ml double cream 80g flour 80g butter 300ml whole milk Good knob of butter for frying 300g strong mature cheddar cheese, grated Salt and black\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11760"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11760"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11760\/revisions"}],"predecessor-version":[{"id":11761,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11760\/revisions\/11761"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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