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Speedy Moroccan Meatballs<\/strong><\/span><\/em><\/span><\/p>\n 1 tbsp olive oil<\/p>\n 350g pack ready made beef meatballs (approx 16)<\/p>\n 1 large onion, sliced<\/p>\n 100g dried apricots, halved<\/p>\n 1 small cinnamon stick<\/p>\n 400g tin chopped tomatoes<\/p>\n 3 large garlic, finely chopped<\/p>\n 25g toasted flaked almonds<\/p>\n handful coriander, roughly chopped<\/p>\n Heat oil in a large deep frying pan, then fry the meatballs for about 10 minutes, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onions and garlic for about 5 mins, until softened. Add the apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for about 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander, cooked couscous and crusty bread to mop up the juices.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Speedy Moroccan Meatballs 1 tbsp olive oil 350g pack ready made beef meatballs (approx 16) 1 large onion, sliced 100g dried apricots, halved 1 small cinnamon stick 400g tin chopped tomatoes 3 large garlic, finely chopped 25g toasted flaked almonds handful coriander, roughly chopped Heat oil in a large deep frying pan, then fry the meatballs for about 10 minutes, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-11755","jetpack-related-posts":[{"id":4625,"url":"http:\/\/wenvoe.org.uk\/?p=4625","url_meta":{"origin":11755,"position":0},"title":"Squash and Pasta","author":"Alan Williams","date":"26th May 2018","format":false,"excerpt":"Roast Squash with Moroccan Spices ! butternut squash, about 1kg 8 small shallots 1 tbsp. harissa 3 tbsp. garlic olive oil + extra for drizzling 450g can of butter beans, rinsed and drained 100g baby spinach leaves 1 rounded tsp clear honey To serve: Couscous flecked with chopped coriander, lemon\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":11755,"position":1},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12318,"url":"http:\/\/wenvoe.org.uk\/?p=12318","url_meta":{"origin":11755,"position":2},"title":"White Fish with Spicey Beans and Chorizo","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"White Fish with Spicey Beans and Chorizo 1tbsp olive oil 1 large onion, chopped small rosemary sprig, leaves chopped 25g chorizo or other spicy sausage chopped 2 large cloves of garlic, finely chopped 700g jar or carton passata (thick tomato liquid) 410g can cannellini beans in water, drained 200g shredded\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15717,"url":"http:\/\/wenvoe.org.uk\/?p=15717","url_meta":{"origin":11755,"position":3},"title":"Full English Rice! & Microwave Cake","author":"Alan Williams","date":"7th July 2025","format":false,"excerpt":"You don\u2019t need an all-day breakfast menu to enjoy a full English! Rustle up this tasty rice dish, trust me sounds odd but delicious\u2026\u2026.Follow it with a microwave pudding! Full English Rice! Ingredients 2 tbsp oil 1 onion 100g bacon lardons 250g mushrooms 2 tsp dried rosemary 400g tinned chopped\u2026","rel":"","context":"In "Hilary\u2019s Culinary Corner"","block_context":{"text":"Hilary\u2019s Culinary Corner","link":"http:\/\/wenvoe.org.uk\/?cat=416"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3361,"url":"http:\/\/wenvoe.org.uk\/?p=3361","url_meta":{"origin":11755,"position":4},"title":"Chicken in Lemon and Garlic","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Chicken in Lemon and Garlic 4 large skinless chicken breasts, cut into bite size pieces 5 tbsp olive oil or lemon flavoured oil 1 onion, finely chopped 6 large garlic cloves, finely chopped grated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":11755,"position":5},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. Cajun seasoning 250g long grain rice 400g can chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11755"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11755"}],"version-history":[{"count":4,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11755\/revisions"}],"predecessor-version":[{"id":11759,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11755\/revisions\/11759"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11755"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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