![\"\"](\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?resize=500%2C98\")
<\/p>\n<\/p>\n
Sweet Chilli Jam<\/strong><\/span><\/em><\/span><\/p>\n 8 red peppers, deseeded and roughly chopped<\/p>\n 10 red chillies, roughly chopped with seeds<\/p>\n Large finger sized piece of fresh ginger, peeled and roughly chopped<\/p>\n 8 large cloves of garlic, peeled and chopped<\/p>\n 400g cherry tomatoes, halved<\/p>\n 750g golden caster sugar<\/p>\n 250ml red wine vinegar<\/p>\n Replace some of the red chillies with hot Scotch Bonnet chillies, add extra punch.<\/p>\n Tip the peppers, chillies [with seeds], ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy bottomed pan with the tomatoes, sugar and vinegar, then bring every thing to the boil. Skim off any scum that comes to the surface then reduce to a simmer and<\/p>\n cook for about 45 minutes, stirring occasionally. Once the jam is becoming sticky, continue cooking for a further 10-15 mins, stirring frequently so it doesn’t catch. It should look like thick, bubbling lava. Cool slightly and transfer to sterilised jars to cool completely. Keeps for about 3 months in a cool dark cupboard. Once opened – refrigerate.<\/p>\n Ideal with cheese and biscuits, cold meats, but best of all with BBQ meats, bangers and burgers.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Sweet Chilli Jam 8 red peppers, deseeded and roughly chopped 10 red chillies, roughly chopped with seeds Large finger sized piece of fresh ginger, peeled and roughly chopped 8 large cloves of garlic, peeled and chopped 400g cherry tomatoes, halved 750g golden caster sugar 250ml red wine vinegar Replace some of the red chillies with hot Scotch Bonnet chillies, add […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2YH","jetpack-related-posts":[{"id":5965,"url":"http:\/\/wenvoe.org.uk\/?p=5965","url_meta":{"origin":11451,"position":0},"title":"Thai Grilled Salmon With Watercress Raita","author":"Alan Williams","date":"31st May 2019","format":false,"excerpt":"THAI GRILLED SALMON WITH WATERCRESS RAITA 100g watercress, roughly chopped 18 fresh mint leaves generous pinch of salt 2 large cloves of garlic, crushed 2 green chillies, cut in half and deseeded 3tbsp. fresh lime juice 1tbsp. caster sugar 1tbsp peeled and chopped root ginger 1tbsp fish sauce 4 x\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5415,"url":"http:\/\/wenvoe.org.uk\/?p=5415","url_meta":{"origin":11451,"position":1},"title":"Leftover Turkey Jambalaya","author":"Alan Williams","date":"6th January 2019","format":false,"excerpt":"Leftover\u00a0Turkey Jambalaya 4 tsp garlic olive oil 1 onion, chopped 1 red and green pepper, de-seeded and chopped 4 sticks of celery, chopped 4 large cloves of garlic, crushed and chopped 4 spicy sausages or chorizo, cut into chunks 450g leftover Christmas meats [turkey, ham, pork]\u00a0cut into chunks 2 large\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5044,"url":"http:\/\/wenvoe.org.uk\/?p=5044","url_meta":{"origin":11451,"position":2},"title":"Spiced Swede Fritters [vegetarian]","author":"Alan Williams","date":"29th September 2018","format":false,"excerpt":"Spiced Swede Fritters [vegetarian] 1 swede, about 650 - 700g, peeled and diced into small chunks 75g plain flour 100ml cr\u00e8me fraiche 1 egg beaten 1 large red chilli, deseeded and finely chopped 1 med red onion, finely chopped 1 tsp cayenne pepper 2 tsp garam masala 1\/2 tsp ground\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11883,"url":"http:\/\/wenvoe.org.uk\/?p=11883","url_meta":{"origin":11451,"position":3},"title":"Chicken, Red Pepper & Almond Tray Bake","author":"Alan Williams","date":"7th July 2022","format":false,"excerpt":"Chicken, Red Pepper & Almond Tray Bake 500g boneless chicken thighs 3 medium red onions, cut into thick wedges 500g small baby new potatoes, cut into thick slices 2 red peppers, deseeded and cut into slices 2 cloves of garlic, finely chopped 1 tsp each ground cumin, smoked paprika and\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7722,"url":"http:\/\/wenvoe.org.uk\/?p=7722","url_meta":{"origin":11451,"position":4},"title":"Tomato and Pesto Spaghetti","author":"Alan Williams","date":"6th June 2020","format":false,"excerpt":"MR GREEDY\u2019S KITCHEN - JUNE Tomato and Pesto Spaghetti 1tbsp. garlic olive oil 330g pack cherry tomatoes, halved 4 large garlic cloves, finely chopped 1\/2 tsp. crushed chillies, plus extra to serve (optional) 1 lemon, zested and juiced 350g dried linguine 3\/4 x 190g spinach and ricotta pesto (or green\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":11451,"position":5},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11451"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11451"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11451\/revisions"}],"predecessor-version":[{"id":11452,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11451\/revisions\/11452"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\n