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Sorrento Chicken <\/strong><\/span><\/em><\/span><\/p>\n 3 tbsp olive oil<\/p>\n 2 onions thinly sliced<\/p>\n 100g streaky bacon, diced<\/p>\n 2 cloves garlic crushed<\/p>\n 8 chicken thighs<\/p>\n 2tbsp of plain flour<\/p>\n 1tsp plain or smoked paprika<\/p>\n 300ml chicken stock [cube]<\/p>\n 400g can cannellini beans, rinsed and drained<\/p>\n 400g can chopped tomatoes<\/p>\n 1 thyme sprig, leaves only, finely chopped<\/p>\n Heat 2 tbsp of the oil in a large frying pan. Add the onions and bacon and fry for about 7 mins until golden. Add the garlic for the final minute of cooking. Remove everything and set aside. Toss the chicken in the flour. Heat the remaining oil in the pan, add the paprika and chicken and fry over a medium heat until evenly browned all over. Return the onions, bacon, and garlic to the pan. Add the stock, beans, tomatoes, thyme and seasoning. Bring to the boil, turn down, cover and simmer for about 30 minutes until the chicken is tender. Remove the lid and cook over a medium heat for about 10 mins until the sauce is thickened. Serve with freshly cooked garlic bread and a selection of green vegetables<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only, finely chopped Heat 2 tbsp of the oil in a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2UY","jetpack-related-posts":[{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":11220,"position":0},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13013,"url":"http:\/\/wenvoe.org.uk\/?p=13013","url_meta":{"origin":11220,"position":1},"title":"Rosemary Chicken with Tomato Sauce & Cheese, Ham & Olive Loaf","author":"Alan Williams","date":"14th March 2023","format":false,"excerpt":"Rosemary Chicken with Tomato Sauce 1 tbsp olive oil 8 boneless, skinless chicken thighs 1 rosemary sprig, leaves finely chopped 1 red onion, finely sliced 3 large cloves of garlic, sliced 3 anchovy fillets, chopped 400g can chopped tomatoes 1 tbsp capers, drained 75ml red wine Heat half the oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10439,"url":"http:\/\/wenvoe.org.uk\/?p=10439","url_meta":{"origin":11220,"position":2},"title":"Sausage, Bean & Olive Casserole","author":"Alan Williams","date":"13th October 2021","format":false,"excerpt":"Sausage, Bean & Olive Casserole 6 tbsp olive oil 350g onions chopped 2 carrots, chopped 400g pancetta , cubed 1kg good quality pork sausages, cut into chunks 2 tbsp plain flour 2 glasses red wine 85g tomato puree 140g pitted black olives 2x 400g cannellini beans, drained 200g button mushrooms,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7253,"url":"http:\/\/wenvoe.org.uk\/?p=7253","url_meta":{"origin":11220,"position":3},"title":"Chicken and Chorizo Jumbalaya","author":"Alan Williams","date":"29th February 2020","format":false,"excerpt":"Chicken and Chorizo Jumbalaya 1 tbsp. garlic olive oil 2 large skinless chicken breasts, cut into bite sizes pieces 1 onion, diced 1 red pepper, thinly sliced 3 large cloves of garlic, finely chopped 100g chorizo, cut into chunks 1 tbsp. Cajun seasoning 250g long grain rice 400g can chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11521,"url":"http:\/\/wenvoe.org.uk\/?p=11521","url_meta":{"origin":11220,"position":4},"title":"Harissa Sticky Chicken with Couscous","author":"Alan Williams","date":"3rd May 2022","format":false,"excerpt":"Harissa Sticky Chicken with Couscous 25g butter 3 tbsp harissa 3 tbsp clear honey 1\/2 lemon, zested and juiced 8 skin on, bone in chicken thighs 1 tbsp olive oil 1 large onion, chopped 300ml chicken stock [cube] 200g couscous small pack coriander, roughly chopped 400g can chickpeas, drained and\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3361,"url":"http:\/\/wenvoe.org.uk\/?p=3361","url_meta":{"origin":11220,"position":5},"title":"Chicken in Lemon and Garlic","author":"Alan Williams","date":"27th May 2017","format":false,"excerpt":"Chicken in Lemon and Garlic 4 large skinless chicken breasts, cut into bite size pieces 5 tbsp olive oil or lemon flavoured oil 1 onion, finely chopped 6 large garlic cloves, finely chopped grated rind of 1 lemon, finely pared rind of 1 lemon and the juice of both lemons\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11220"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11220"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11220\/revisions"}],"predecessor-version":[{"id":11221,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/11220\/revisions\/11221"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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