{"id":10807,"date":"2021-12-13T14:37:09","date_gmt":"2021-12-13T13:37:09","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=10807"},"modified":"2021-12-13T14:37:09","modified_gmt":"2021-12-13T13:37:09","slug":"baileys-cheesecake","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=10807","title":{"rendered":"Baileys Cheesecake"},"content":{"rendered":"

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Baileys Cheesecake<\/span><\/strong><\/em><\/span><\/p>\n

With the flavours of a coffee liqueur, the creamy Baileys mixture topped with a thin intense layer of black coffee jelly, a must to finish a Christmas meal. <\/span><\/p>\n

11g pack powdered gelatine, plus 1 tsp <\/span><\/p>\n

175g shortcake biscuits, crushed to crumbs <\/span><\/p>\n

85g butter, melted <\/span><\/p>\n

250g tub quark <\/span><\/p>\n

250 tub mascarpone <\/span><\/p>\n

150ml Baileys cream liqueur <\/span><\/p>\n

142ml pot double cream, lightly whipped <\/span><\/p>\n

2 large eggs <\/span><\/p>\n

140g caster sugar <\/span><\/p>\n

FOR THE COFFEE JELLY <\/span><\/p>\n

1 heaped tsp powdered gelatine <\/span><\/p>\n

150ml strong black coffee, <\/span><\/p>\n

sweetened with 2 tbsp caster sugar <\/span><\/p>\n

Measure 5 tbsp cold water in a small bowl, sprinkle over the gelatine and leave to soak for 5 mins until spongy. Now stand the bowl of gelatine in a pan of gently simmering water and leave until it turns clear. <\/span><\/p>\n

Mix the biscuit crumbs and butter together, then press onto the base of a buttered 20 cm loose bottomed cake tin. Use the bottom of a glass tumbler to flatten. Chill. Beat the quark, mascarpone and Baileys together, then stir in the gelatine and fold in the cream. Whisk the eggs and sugar in a large bowl until thick, pale and creamy, then fold in the cheese cake mixture and pour onto the biscuit base. Chill for 3 – 4 hours or until set. For the jelly, sprinkle the gelatine over the coffee, then put the bowl in a pan of gently simmering water until dissolved. Cool the mixture. When cold, carefully spoon the coffee mixture on top of the cheesecake to make a thin layer, DON’T POUR IT ON OR YOU WILL DISTURB THE CREAMY LAYER. Chill until set; will keep in the fridge for 2 days. To serve the cheesecake, wrap a hot tea towel around the outside of the tin, then gently ease out the cake. Serve in smaller wedges. <\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Baileys Cheesecake With the flavours of a coffee liqueur, the creamy Baileys mixture topped with a thin intense layer of black coffee jelly, a must to finish a Christmas meal. 11g pack powdered gelatine, plus 1 tsp 175g shortcake biscuits, crushed to crumbs 85g butter, melted 250g tub quark 250 tub mascarpone 150ml Baileys cream liqueur 142ml pot double cream, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2Oj","jetpack-related-posts":[{"id":15380,"url":"http:\/\/wenvoe.org.uk\/?p=15380","url_meta":{"origin":10807,"position":0},"title":"Lamb Pasta Melt & Mini Egg Cheesecake","author":"Alan Williams","date":"9th April 2025","format":false,"excerpt":"Celebrate Easter with lamb in a different but very easy way\u2026\u2026. 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