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Chocolate and Cranberry Cookies<\/span><\/span><\/span><\/span><\/p>\n 125g unsalted butter, softened <\/span><\/p>\n 125g light muscovado sugar <\/span><\/p>\n 2 med eggs, lightly beaten <\/span><\/p>\n 2tsp vanilla extract <\/span><\/p>\n 225g wholemeal SR Flour <\/span><\/p>\n 25g cocoa <\/span><\/p>\n 75g dried cranberries <\/span><\/p>\n 12 pecan halves <\/span><\/p>\n 100g bar white chocolate, roughly chopped <\/span><\/p>\n 100g bar milk chocolate, roughly chopped <\/span><\/p>\n Heat the oven to180C fan. Put the butter and sugar into a mixer and beat together until soft and fluffy. Gradually beat in the eggs and vanilla extract. Remove bowl from mixer and sift in the flour and add the cranberries and chopped chocolate. Mix the dough together with your hands. Knead lightly, then wrap in cling film and chill for at least 30min. Cover 2 baking sheets with baking parchment. Divide mixture into 12 and roll into balls. Place on the parchment. Flatten with the heel of your hand and top with a pecan half. Bake for about 15 mins until just firm and leave on the tray to form and serve while still warm. Will keep in an airtight container<\/span><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Chocolate and Cranberry Cookies 125g unsalted butter, softened 125g light muscovado sugar 2 med eggs, lightly beaten 2tsp vanilla extract 225g wholemeal SR Flour 25g cocoa 75g dried cranberries 12 pecan halves 100g bar white chocolate, roughly chopped 100g bar milk chocolate, roughly chopped Heat the oven to180C fan. Put the butter and sugar into a mixer and beat together […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2Og","jetpack-related-posts":[{"id":6712,"url":"http:\/\/wenvoe.org.uk\/?p=6712","url_meta":{"origin":10804,"position":0},"title":"Bonfire Night Treats","author":"Alan Williams","date":"29th October 2019","format":false,"excerpt":"Bonfire Night Treats Chocolate Toffee Popcorn 200g milk chocolate 200g white chocolate 2 x 30g bags toffee popcorn Line a 20 x 30cm baking tray with parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly. Pour most of the chocolate onto the tray, roughly swirling\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6278,"url":"http:\/\/wenvoe.org.uk\/?p=6278","url_meta":{"origin":10804,"position":1},"title":"Nutty Brownies","author":"Alan Williams","date":"30th July 2019","format":false,"excerpt":"Nutty Brownies 225g dark chocolate 100g unsalted butter 150g dark soft brown sugar 150g caster sugar 2 large eggs 1 tsp vanilla extract 150g plain flour 50g walnut, hazelnut or pecan pieces A 20cm square tin, lined with greaseproof or baking paper Heat oven to 160C fan. In a saucepan,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8702,"url":"http:\/\/wenvoe.org.uk\/?p=8702","url_meta":{"origin":10804,"position":2},"title":"Christmas Cookies","author":"Alan Williams","date":"29th November 2020","format":false,"excerpt":"MR GREEDY\u2019S KITCHEN Christmas Cookies White Chocolate Cranberry Cookies 1\/3 cup butter, softened 1\/2 cup packed brown sugar 1\/3 cup sugar 1 large egg, room temperature 1 tsp vanilla extract 1-1\/2 cups of plain flour 1\/2 tsp salt 1\/2 tsp baking soda 3\/4 cup dried cranberries 1\/2 cup white baking\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13720,"url":"http:\/\/wenvoe.org.uk\/?p=13720","url_meta":{"origin":10804,"position":3},"title":"Bonfire Night Nibbles, Parkin, Chocolate Marshmallow Brownies","author":"Alan Williams","date":"31st October 2023","format":false,"excerpt":"Bonfire Night Nibbles 16 milk chocolate oat biscuits [milk chocolate hobnobs] 8 large marshmallows 8 tsp dulce de leche [ use carnation caramel if you can't find it ] 1 banana, cut into 16 slices. Heat the grill to high and line a baking tray with parchment. Put 8 hobnobs\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6511,"url":"http:\/\/wenvoe.org.uk\/?p=6511","url_meta":{"origin":10804,"position":4},"title":"Sticky Toffee Pear and Ginger Pud","author":"Alan Williams","date":"28th August 2019","format":false,"excerpt":"Sticky Toffee Pear and Ginger Pud 150g dates, chopped small 125g butter, softened 125g caster sugar 2 large eggs, lightly beaten 175g SR flour 1 tsp baking powder 2 tsp ground ginger for the sauce 50g butter 75g soft brown sugar 5 tbsp. double cream 4 pears, peeled and chopped\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10290,"url":"http:\/\/wenvoe.org.uk\/?p=10290","url_meta":{"origin":10804,"position":5},"title":"Mustered Stuffed Chicken","author":"Alan Williams","date":"18th September 2021","format":false,"excerpt":"Mustered Stuffed Chicken 125g mozzarella, torn into small pieces 50g strong cheddar cheese, grated 1 tbsp wholegrain mustard 4 skinless chicken breasts 8 smoked streaky bacon rashers Heat oven to 180C. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10804"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10804"}],"version-history":[{"count":2,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10804\/revisions"}],"predecessor-version":[{"id":10806,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10804\/revisions\/10806"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10804"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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