{"id":10443,"date":"2021-10-13T23:57:05","date_gmt":"2021-10-13T22:57:05","guid":{"rendered":"http:\/\/wenvoe.org.uk\/?p=10443"},"modified":"2021-10-13T23:57:05","modified_gmt":"2021-10-13T22:57:05","slug":"cheese-and-onion-pork-chops","status":"publish","type":"post","link":"http:\/\/wenvoe.org.uk\/?p=10443","title":{"rendered":"Cheese and Onion Pork Chops"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9079\" data-permalink=\"http:\/\/wenvoe.org.uk\/?attachment_id=9079\" data-orig-file=\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?fit=777%2C153\" data-orig-size=\"777,153\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"greedy02\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?fit=300%2C59\" data-large-file=\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?fit=777%2C153\" class=\"aligncenter wp-image-9079\" src=\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?resize=500%2C98\" alt=\"\" width=\"500\" height=\"98\" srcset=\"https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?resize=300%2C59 300w, https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?resize=768%2C151 768w, https:\/\/i0.wp.com\/wenvoe.org.uk\/wp-content\/uploads\/2021\/02\/greedy02.jpg?w=777 777w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><strong><b><span style=\"font-size: 14.0pt;\"><span style=\"font-size: 18pt; color: #008000;\"><em><span style=\"font-family: 'times new roman', times, serif;\"><span style=\"font-size: 18pt;\">Cheese and Onion Pork Chops<\/span>\u00a0 \u00a0\u00a0 \u00a0\u00a0<\/span><\/em><\/span><\/span><\/b><\/strong><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">4 good lean pork chops <\/span><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">2 tsp olive oil <\/span><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">1 tsp English mustard <\/span><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">4 tbsp finely chopped onions <\/span><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">50g strong cheddar cheese grated <\/span><\/p>\n<p class=\"Default\" style=\"padding-left: 80px;\"><span style=\"font-size: 10.5pt;\">1tsp thyme, chopped <\/span><\/p>\n<p class=\"Default\"><span style=\"font-size: 10.5pt;\">Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, or until cooked. Spread a little mustard over one side of each chop, then top with one tbsp of onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly. Serve with mash and veg or chips.<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese and Onion Pork Chops\u00a0 \u00a0\u00a0 \u00a0\u00a0 4 good lean pork chops 2 tsp olive oil 1 tsp English mustard 4 tbsp finely chopped onions 50g strong cheddar cheese grated 1tsp thyme, chopped Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, or until [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2Ir","jetpack-related-posts":[{"id":12316,"url":"http:\/\/wenvoe.org.uk\/?p=12316","url_meta":{"origin":10443,"position":0},"title":"Fruity Pork Steaks\u00a0","author":"Alan Williams","date":"11th October 2022","format":false,"excerpt":"Fruity Pork Steaks\u00a0 4 boneless pork loin steaks, trimmed of any fat 2 tsp Chinese five spice powder 1 tbsp sunflower oil 1 large red onion, cut into wedges through the root 4 red apples, cored and cut into thin wedges (Jazz would be good) 2 tbsp red currant jelly\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3792,"url":"http:\/\/wenvoe.org.uk\/?p=3792","url_meta":{"origin":10443,"position":1},"title":"Pork Tenderloin in Orange Sauce","author":"Alan Williams","date":"27th September 2017","format":false,"excerpt":"Pork Tenderloin in Orange Sauce 3 tbsp garlic oil 2 pork tenderloins about 375g each sea salt fresh ground black pepper 1 med onion, very thinly sliced 6 cloves of garlic, minced 1 tbsp chopped fresh parsley 1\/2 tsp dried thyme 150ml + 5tbsp fresh orange juice 150ml + 5tbsp\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8883,"url":"http:\/\/wenvoe.org.uk\/?p=8883","url_meta":{"origin":10443,"position":2},"title":"Turkey and Ham Mac &#8216;n&#8217; Cheese with Onion Marmalade","author":"Alan Williams","date":"28th December 2020","format":false,"excerpt":"Turkey and Ham Mac 'n' Cheese with Onion Marmalade 375g macaroni 75g unsalted butter 75g plain flour 1 tsp mustard powder 900 - 950ml whole milk 350g extra mature cheddar cheese, grated 350 - 375g cooked turkey and ham [or all turkey] cubed or shredded 100g onion marmalade Preheat oven\u2026","rel":"","context":"In &quot;Mr Greedy's Kitchen&quot;","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15590,"url":"http:\/\/wenvoe.org.uk\/?p=15590","url_meta":{"origin":10443,"position":3},"title":"Chicken and Sweet Potato Hash &#038; Strawberry Cheesecake French Toast","author":"Alan Williams","date":"28th May 2025","format":false,"excerpt":"Try this flavour-packed hash for an easy, protein-packed midweek meal. 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