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Sausage, Bean & Olive Casserole<\/span><\/em><\/span><\/span><\/b><\/strong><\/p>\n 6 tbsp olive oil<\/p>\n 350g onions chopped<\/p>\n 2 carrots, chopped<\/p>\n 400g pancetta , cubed<\/p>\n 1kg good quality pork sausages, cut into chunks<\/p>\n 2 tbsp plain flour<\/p>\n 2 glasses red wine<\/p>\n 85g tomato puree<\/p>\n 140g pitted black olives<\/p>\n 2x 400g cannellini beans, drained<\/p>\n 200g button mushrooms, quartered<\/p>\n 5 bay leaves<\/p>\n 400ml beef stock<\/p>\n Heat oven to 180C. Heat the oil in a large deep frying pan or a large flameproof casserole. Fry the onions and carrots over a high heat until golden. Add the pancetta and sausages and cook for about 3 mins until starting to brown, stirring every so often. Mix in the flour and cook for a further min, stirring continuously. Pour in the wine and cook for about 2 mins until the alcohol evaporates. Stir in the tomato puree, then the olives, beans and mushrooms. Add the bay leaves and bring to the boil. Cover and transfer to the oven. NOTE!! If you have used a large frying pan, carefully transfer the mixture into an oven proof dish. <\/strong>Cook for about 30 mins until the sausages are tender and the sauce is thickened. Serve with warm fresh crusty bread.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Sausage, Bean & Olive Casserole 6 tbsp olive oil 350g onions chopped 2 carrots, chopped 400g pancetta , cubed 1kg good quality pork sausages, cut into chunks 2 tbsp plain flour 2 glasses red wine 85g tomato puree 140g pitted black olives 2x 400g cannellini beans, drained 200g button mushrooms, quartered 5 bay leaves 400ml beef stock Heat oven to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6cWjO-10439","jetpack-related-posts":[{"id":7143,"url":"http:\/\/wenvoe.org.uk\/?p=7143","url_meta":{"origin":10439,"position":0},"title":"Mediterranean Fish Casserole","author":"Alan Williams","date":"3rd February 2020","format":false,"excerpt":"Mediterranean Fish Casserole 2 tbsp. garlic olive oil 2 large garlic cloves, finely chopped 2 red onions, sliced 1\/2 tsp smoked paprika 2 red peppers, deseeded and cut into strips 100ml dry white wine 2 x 400g can chopped tomatoes 1 tbsp. sun dried tomato paste Salt and fresh black\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12089,"url":"http:\/\/wenvoe.org.uk\/?p=12089","url_meta":{"origin":10439,"position":1},"title":"Veggie Bolognese (V)","author":"Alan Williams","date":"6th August 2022","format":false,"excerpt":"Veggie Bolognese (V) 2 tbsp extra virgin olive oil 2 onions, finely chopped 400g can chickpeas, drained, rinsed and roughly chopped 15g dried sliced porcini mushrooms 300g coarsely grated pumpkin or squash 200g coarsely grated courgette 1 tbsp chopped oregano leaves 2 large garlic cloves, crushed 680ml tomato passata 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":10439,"position":2},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11220,"url":"http:\/\/wenvoe.org.uk\/?p=11220","url_meta":{"origin":10439,"position":3},"title":"Sorrento Chicken","author":"Alan Williams","date":"6th March 2022","format":false,"excerpt":"Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12231,"url":"http:\/\/wenvoe.org.uk\/?p=12231","url_meta":{"origin":10439,"position":4},"title":"Creamy Sausage Cannelloni","author":"Alan Williams","date":"3rd September 2022","format":false,"excerpt":"Creamy Sausage Cannelloni [Half term one for the kids ] 1 tbsp oil 1 large onion, chopped pack of 6, quality sausage, squeezed out of their skins into chunks 2 cloves of garlic, finely chopped 300ml double cream 2 tbsp wholegrain mustard 1\/2 tsp chilli flakes small pack basil, leaves\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4490,"url":"http:\/\/wenvoe.org.uk\/?p=4490","url_meta":{"origin":10439,"position":5},"title":"Fish Recipes","author":"Alan Williams","date":"28th April 2018","format":false,"excerpt":"\u00a0 White Fish with Sweet and Sour Peppers 1 tbsp olive oil 3 mixed peppers, deseeded and finely sliced 1 fennel bulb, finely sliced 2 large garlic cloves, finely sliced 50ml white wine vinegar zest and juice of 1 large orange handful of chopped parsley + extra to serve 400g\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's 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