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Mustered Stuffed Chicken<\/span><\/em><\/span><\/span><\/b><\/strong><\/p>\n 125g mozzarella, torn into small pieces<\/p>\n 50g strong cheddar cheese, grated<\/p>\n 1 tbsp wholegrain mustard<\/p>\n 4 skinless chicken breasts<\/p>\n 8 smoked streaky bacon rashers<\/p>\n Heat oven to 180C. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 rashers of bacon, not too tight, enough to hold the chicken together. Season, place on a baking sheet and roast for about 20 – 25 mins. Serve with green vegetables and boiled potatoes, or roast chunked sweet potatoes with the chicken<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Mustered Stuffed Chicken 125g mozzarella, torn into small pieces 50g strong cheddar cheese, grated 1 tbsp wholegrain mustard 4 skinless chicken breasts 8 smoked streaky bacon rashers Heat oven to 180C. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[129],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cWjO-2FY","jetpack-related-posts":[{"id":2102,"url":"http:\/\/wenvoe.org.uk\/?p=2102","url_meta":{"origin":10290,"position":0},"title":"Chicken and Bacon Pie","author":"Alan Williams","date":"2nd January 2017","format":false,"excerpt":"\u00a0 \u00a0 Creamy Chicken and Bacon Pie with Cheesy Pastry Crust. \u00a0 Alternative for the filling. Use any leftover turkey, pork and ham. Pastry 325g plain flour 1\/4 tsp bicarbonate of soda 180g cold butter 50g good strong mature cheddar, finely grated 1 large egg beaten Filling 2tbsp olive oil\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11014,"url":"http:\/\/wenvoe.org.uk\/?p=11014","url_meta":{"origin":10290,"position":1},"title":"Creamy Chicken Stew","author":"Alan Williams","date":"7th February 2022","format":false,"excerpt":"Creamy Chicken Stew 3 leeks, halved and finely sliced 2 tbsp olive oil + extra if required 1 tbsp butter 8 small \u2013 medium chicken thighs 500g chicken stock [2 cubes] 1 tbsp Dijon mustard 75g creme fraiche 200g frozen peas 3 tbsp dried of fresh breadcrumbs Small bunch of\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"http:\/\/wenvoe.org.uk\/?cat=123"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8046,"url":"http:\/\/wenvoe.org.uk\/?p=8046","url_meta":{"origin":10290,"position":2},"title":"Chicken with a Leek and Bacon Cream Sauce","author":"Alan Williams","date":"12th August 2020","format":false,"excerpt":"MR GREEDY\u2019S Chicken with a Leek and Bacon Cream Sauce 4 chicken breasts 3 leeks, sliced and washed 200g smoked streaky bacon, cut into slices 300ml double cream 80g flour 80g butter 300ml whole milk Good knob of butter for frying 300g strong mature cheddar cheese, grated Salt and black\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11220,"url":"http:\/\/wenvoe.org.uk\/?p=11220","url_meta":{"origin":10290,"position":3},"title":"Sorrento Chicken","author":"Alan Williams","date":"6th March 2022","format":false,"excerpt":"Sorrento Chicken 3 tbsp olive oil 2 onions thinly sliced 100g streaky bacon, diced 2 cloves garlic crushed 8 chicken thighs 2tbsp of plain flour 1tsp plain or smoked paprika 300ml chicken stock [cube] 400g can cannellini beans, rinsed and drained 400g can chopped tomatoes 1 thyme sprig, leaves only,\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7417,"url":"http:\/\/wenvoe.org.uk\/?p=7417","url_meta":{"origin":10290,"position":4},"title":"Sticky Apple, Sausage and Bacon","author":"Alan Williams","date":"2nd April 2020","format":false,"excerpt":"Sticky Apple, Sausage and Bacon 8 rashers of smoked streaky bacon 8 quality pork sausages 1 tbsp sunflower oil 2 red skinned apples, cored and cut into 8 wedges 2 red onions, peeled and thinly sliced Heat the oven to 180C fan. Heat the oil in a large frying pan\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9154,"url":"http:\/\/wenvoe.org.uk\/?p=9154","url_meta":{"origin":10290,"position":5},"title":"Sorrento Chicken","author":"Alan Williams","date":"28th February 2021","format":false,"excerpt":"Sorrento Chicken 3tbsp olive oil 2 onions sliced 125g pancetta or streaky bacon, sliced 1 large clove of garlic, crushed and chopped 8 chicken thighs, boned and skin on 2 tbsp plain flour, seasoned 1tsp smoked paprika 300ml chicken stock, [OXO] 400g can cannellini beans, rinsed and drained 400g can\u2026","rel":"","context":"In "Mr Greedy's Kitchen"","block_context":{"text":"Mr Greedy's Kitchen","link":"http:\/\/wenvoe.org.uk\/?cat=129"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10290"}],"collection":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10290"}],"version-history":[{"count":1,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10290\/revisions"}],"predecessor-version":[{"id":10291,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/10290\/revisions\/10291"}],"wp:attachment":[{"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10290"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wenvoe.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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