Clementine Pork Steaks

Clementine Pork Steaks

2 tbsp sunflower oil

4 lean pork steaks, about 100/110g each

250g small button mushrooms, sliced in half.

2 tsp paprika or smoked paprika.

2 tbsp redcurrant jelly

50ml clementine juice [from about 2 clementines]

1 tbsp red wine vinegar

Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides, [the steaks will be under done at this point]. Remove from the pan and set aside, add the remaining oil, then fry the mushrooms until softened. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly, clementine juice and the red wine vinegar. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 – 10 mins turning the pork halfway through until the meat and mushrooms are tender. Serve with boiled new potatoes and tender stem broccoli.