Sticky Apple, Sausage and Bacon

Sticky Apple, Sausage and Bacon

8 rashers of smoked streaky bacon

8 quality pork sausages

1 tbsp sunflower oil

2 red skinned apples, cored and cut into 8 wedges

2 red onions, peeled and thinly sliced

Heat the oven to 180C fan. Heat the oil in a large frying pan and gently fry the onions until just softened; transfer to a roasting tin and spread to cover the bottom. Roll the bacon around the sausages and secure with cocktail sticks. Just brown the sausages in the pan. Place the sausages on top of the onions and spoon the juices over the onions. Roast for about 15-20 mins then scatter the apple wedges amongst the sausages and cook for a further 10 mins until cooked. Serve with a well buttered mashed potato (Maris Piper) and buttered green beans

 

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