Pasta Shells with Tuna and Pears
Pasta Shells with Tuna and Pears
350g pasta shells
50g butter
125g frozen peas
med onion chopped
2 egg yolks, beaten
300ml double cream
226g can tuna in oil, flake larger pieces
salt and fresh black pepper
2 tsp fresh thyme
fresh mixed herbs to garnish
Cook pasta as per instructions for about 7 – 10 mins. Drain. Melt butter in a separate pan and fry peas and onion until tender, about 5 mins. [DON’T BURN THE BUTTER ] Stir in the drained pasta, mix in the beaten egg yolks, cream and tuna, add the seasoning and thyme. Heat gently for 5 – 10 mins until sauce thickens, Serve garnished with fresh herbs. Serve with fresh garlic bread.