Courgette Fritters [V]

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Courgette Fritters [V]

2 medium courgettes, grated

2 tbsp SRF

25g parmesan, finely grated

1tbspolive oil

170g tub roasted red pepper houmous, to serve

In a bowl, combine the grated courgette, flour and parme-san. Shape into walnut-size balls, then flatten. Heat a non-stick frying pan over a medium heat, add the oil. Fry the fritters for 2 – 3 mins on each side until golden brown. Serve straight away with the red pepper houmous

 

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