Mustered Stuffed Chicken

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Mustered Stuffed Chicken

125g mozzarella, torn into small pieces

50g strong cheddar cheese, grated

1 tbsp wholegrain mustard

4 skinless chicken breasts

8 smoked streaky bacon rashers

Heat oven to 180C. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 rashers of bacon, not too tight, enough to hold the chicken together. Season, place on a baking sheet and roast for about 20 – 25 mins. Serve with green vegetables and boiled potatoes, or roast chunked sweet potatoes with the chicken

 

 

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